Experienced as Medical Technologists, Hospitality and F&B services professional, Eldercare programs and training executive. Forward-thinking team leader skilled at operating departments efficiently to meet goals. Proactive and hardworking individual focused on continuous operational improvement, innovation, technical skills and professional development. Reliable team player committed to building high-performing teams. Passionate chef and committed to customer service excellence and continuous research and development. Service-oriented individual and deeply cares about the well-being of the elderly and their quality of life.
Food Safety and Hygiene Certificate Level 3, March 2024
Food Safety and Hygiene Certificate Level 1, April 2024
Industry Trainer Module Certificate in Coaching Skills, ITE, 13 Jan 2011
Industry Trainer Module Certificate in Planning & Implementing OJT, ITE, 13 May 2009
OJT Implementation - Blueprint Development, ITE, 3 Mar 2009
ES-WPS-1PD-0 Problem-Solving and Decision-Making - Operations Level, WDA, 3 Oct 2006
Singing, Dancing, Swimming, Sewing, Arts & Crafts
Stephanie Anne Leong
Instructor, Chef
D'Open Kitchen/Shangri-la Hotel (Singapore)
hp: +6583820922
Karen Chua
Case Manager
St. Andrew's Senior Care (Henderson, Singapore)
hp: +6597495299
Bhandumani Phannatat
Chef, Instructor/Course developer
@At-Sunrice GlobalChef Academy (Singapore)
hp: +6582459545
Mrs. Susan G. Adao
Consultant for Ancillary Services
(SLMC, CSMC, Diliman Docs, etc.)
hp: +639178309288 (Philippines)
Singing, Dancing, Swimming, Sewing, Arts & Crafts
Stephanie Anne Leong
Instructor, Chef
D'Open Kitchen/Shangri-la Hotel
hp: 83820922
Karen Chua
Case Manager
St. Andrew's Senior Care (Henderson)
hp: 97495299
Bhandumani Phannatat
Chef, Instructor/Course developer
@At-Sunrice GlobalChef Academy
hp: 82459545