Baking and Cooking
Service Crew Member
Jollibee Foods Corporations
UN Kalaw Manila, PH
08.2001 - 01.2002
- Prepared products following restaurant, health, and safety standards and procedures.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Took orders, prepared meals, and collected payments.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Worked well with teammates and accepted coaching from management team.
- Escalated problems or complaints to relevant supervisor or manager for resolution.
- Delivered prompt, friendly customer service.
- Helped improve overall survey result from satisfied to very satisfied.
- Assisted with maintaining cleanliness in line with the company standards.
- Contributed to exceeding standards in all internal quality checks.
- Performs and ensure Standard Operating Procedures in preparing and handling food.
