Larell Manuel Alonzo
CHEF
Angeles
Summary
Experienced culinary professional specializing in high-pressure kitchen operations. Demonstrated skills in menu development, ingredient sourcing, and ensuring top-tier food quality and presentation. Known for effective collaboration and adaptability to changing demands, consistently delivering desired outcomes. Strong capabilities in team leadership, inventory management, and culinary creativity.
Overview
2
2
Languages
3
3
Certifications
12
12
years of professional experience
Work History
Chef Oncall
The glory hotel
03.2026
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Head Chef
Choga Restaurant ( the village's )
10.2025 - 01.2026
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Head Chef
M Stay Hotel / Gui-k BBQ / Jongwon Park
06.2025 - 09.2025
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Created recipes and prepared advanced dishes.
- Placed orders to restock items before supplies ran out.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
Manager/Head Chef
Side Eye Cafe
11.2024 - 05.2025
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Manager/head Chef
C-teabloom by Pipa
11.2022 - 11.2024
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Controlled costs to keep business operating within budget and increase profits.
- Improved marketing to attract new customers and promote business.
- Cross-trained existing employees to maximize team agility and performance.
Barista/Bartender
Black fish
07.2022 - 11.2022
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Head Chef
Prime city hotel resort
10.2021 - 06.2022
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Arranged for kitchen equipment maintenance and repair when needed.
- Coordinated employee schedules and developed staff teams to boost productivity.
Chef
Songdo Korean restaurant Angeles City
11.2019 - 10.2021
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Head Chef
Cafe dia
07.2016 - 11.2019
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Kitchen.Helper/cook
Gerrys Grills Marquee Mall Ayala Pampanga
12.2014 - 06.2016
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Waiter on Call (Waiter)
Fontana Leisure Parks & Casino
11.2013 - 04.2014
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Education
Culinary Arts
Ilead Institute For Learning
Angeles, Pampanga01-2018
Cookery
YATS Wine Restaurant
01-2018
Bread and Pastry
YATS Wine Restaurant
06-2017
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A – Z Country Day
Borol 2nd, Balagtas Bulacan01-2008
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Ladislao Diwa Elementary School
Caridad Cavite City01-2003
Skills
Meal preparation
Menu development
Kitchen management
Food quality
Food safety and sanitation
Equipment maintenance
Time management
Food presentation
Recipes and menu planning
Customer service
Catering events
Inventory management
References
• Carolyn Tugbo
General Manager ( Damso Hotel )
09150018656
acalca1308@gmail.com
• John Kevin ducut
Head Chef ( The glory Hotel )
09639268691
Batangkritiko@gmail.com
Disclaimer
I hereby certify that the facts contained in this data are true and complete to the best of my knowledge
PERSONAL DATA
- Date of Birth: January 04, 1990
- Place of Birth: Rosario, Cavite
- Civil Status: Single
- Height: 5'9
- Weight: 130 lbs.
- Religion: Roman Catholic
- Citizenship: Filipino
- Father’s Name: Laredo L. Alonzo
- Mother’s Name: Elizabeth M. Alonzo
Certification
Basic Training
Timeline
SDSD
05-2026
Chef Oncall
The glory hotel
03.2026
Basic Training
03-2026
Head Chef
Choga Restaurant ( the village's )
10.2025 - 01.2026
Head Chef
M Stay Hotel / Gui-k BBQ / Jongwon Park
06.2025 - 09.2025
Manager/Head Chef
Side Eye Cafe
11.2024 - 05.2025
Manager/head Chef
C-teabloom by Pipa
11.2022 - 11.2024
Barista/Bartender
Black fish
07.2022 - 11.2022
Head Chef
Prime city hotel resort
10.2021 - 06.2022
Chef
Songdo Korean restaurant Angeles City
11.2019 - 10.2021
Culinary art's
01-2017
Head Chef
Cafe dia
07.2016 - 11.2019
Kitchen.Helper/cook
Gerrys Grills Marquee Mall Ayala Pampanga
12.2014 - 06.2016
Waiter on Call (Waiter)
Fontana Leisure Parks & Casino
11.2013 - 04.2014
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Ladislao Diwa Elementary School
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A – Z Country Day
Bread and Pastry
YATS Wine Restaurant
Cookery
YATS Wine Restaurant
Culinary Arts
Ilead Institute For Learning