Summary
Overview
Work History
Education
Skills
Certification
Height Cm
Weight Kg
Personal Information
Srb Number
Training
Timeline
Krizel A. Ballerta

Krizel A. Ballerta

Snack Steward/Buffet Attendant
Surallah,SCO

Summary

Passionate and detail-oriented entry-level Food and Beverage Attendant with a strong focus on delivering exceptional customer service. Solid foundation in food safety protocols and a commitment to maintaining cleanliness and hygiene standards. Eager to contribute to creating a memorable dining experience by efficiently handling customer requests. Committed to working collaboratively with team members to ensure seamless operations and positively contribute to the success of the establishment.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Snack Steward

Marella Cruise Lines
05.2024 - Current
  • Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
  • Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
  • Effectively communicated with team members regarding meal orders or special requests from passengers for streamlined service delivery.
  • Collaborated with kitchen staff to ensure dietary restrictions were met, creating personalized meals when necessary.

Waitress

Mt.Sabrina Panoramic View and Resort
06.2017 - 06.2023
  • Welcoming Guests to the Restaurant and providing what they require to meet their expectations
  • Responsible for taking food and drinks orders
  • Stay Attentive to the Guests Needs
  • Follow Health Concerns of Guests

Food and Beverage Attendant

Illumine Fine Dining Restaurant-MIHCA MANILA
04.2022 - 06.2022
  • As part of our training as an on-the-job trainee in MIHCA MANILA
  • Knowledgeable in sequence of service, banquet service, ala carte service, and bar waitressing
  • Expose to various types of services both internally and externally

Education

Food and Beverage Services -

Magsaysay InsAtute of Hospitality and Culinary Arts, Ermita, Maynila
09.2022

High School Diploma -

Thelsan School Inc., Surallah, South Cotabato
01.2015

Skills

  • Cleaning
  • Food safety
  • Hospitality
  • Sanitation standards
  • Clear communication
  • Teamwork and collaboration
  • Attention to detail

Certification

  • TESDA National Certification II: Food and Beverages, 08/31/27
  • Basic Training, 03/31/27

Height Cm

152

Weight Kg

52

Personal Information

  • Passport Number: P3581484B
  • Date of Birth: 06/30/98
  • Gender: Female
  • Marital Status: Single

Srb Number

A0211050

Training

  • Security Awareness Training and Seafarers with Designated Security Duties (SATSDSD), 2023
  • Safety Training for Personnel Providing Direct Service to Passengers in Passengers Spaces (STPPDSPPS), 2023
  • Passenger Ship Crowd Management Training (PSCMT), 2023

Timeline

Snack Steward - Marella Cruise Lines
05.2024 - Current
Food and Beverage Attendant - Illumine Fine Dining Restaurant-MIHCA MANILA
04.2022 - 06.2022
Waitress - Mt.Sabrina Panoramic View and Resort
06.2017 - 06.2023
Magsaysay InsAtute of Hospitality and Culinary Arts - Food and Beverage Services,
Thelsan School Inc. - High School Diploma,
Krizel A. BallertaSnack Steward/Buffet Attendant