Kith Angel
Guimba
Summary
Competent Restaurant Manager bringing more than six years of foodservice and progressive leadership experience. Maintains budget controls and coverage needs to achieve business targets and provide high-quality support.Expertise includes staff training, customer service, inventory management, and food safety compliance.
Overview
12
12
years of professional experience
Work History
Restaurant Manager
Trojies
05.2025 - Current
- Oversaw daily restaurant operations, improving customer satisfaction through effective service delivery.
- Supervised, trained, and scheduled restaurant staff, fostering collaboration to maximise team effectiveness.
- Resolved customer concerns promptly, producing operational reports to support informed management decisions.
- Coordinated inventory and supplier management, optimising cost control and maintaining stock levels.
- Maintained food safety and sanitation standards, ensuring compliance with company regulations.
Assistant Restaurant Manager
Kuya J Group Holdings, Inc.
Baguio, Philippines
01.2022 - 02.2024
- Monitored food, beverage, and labour costs, directly supporting overall restaurant profitability.
- Developed staff skills, fostering a culture of hospitable, professional service that elevated guest experiences.
- Trained staff on restaurant policies, procedures, and guest service, ensuring consistent communication and adherence to high service standards.
- Resolved escalated customer complaints, strengthening customer loyalty and satisfaction.
Assistant Restaurant Manager
Mang Inasal - M and E at NE Food Corp.
Guimba, Philippines
11.2017 - 01.2022
- Led staff training sessions to improve skills and customer relations, fostering a more knowledgeable team.
- Coordinated dining and production crews with store updates, facilitating effective customer interactions.
- Maintained cleanliness and store condition to uphold company standards, enhancing customer experience.
Kitchen Staff
S&R; Pizza Parlor
Muntinlupa City, Philippines
05.2017 - 10.2017
- Organised workflow to meet production targets and enhance overall team output.
- Identified production requirements and coordinated with production supervisor to optimise resource utilisation.
- Resolved operational issues to maintain consistent productivity levels.
On-the-Job Training
Dencios Bar and Grill
01.2015 - 12.2015
- Delivered on-the-job training to junior carpenters, improving roofing techniques and safety practices.
- Facilitated on-the-job training for new staff, enhancing teamwork and collaboration.
- Conducted on-the-job training in car repairs and maintenance, ensuring skill development under direct supervision of [Job title].
- Tracked monthly targets and sales performance, aligning training initiatives with business goals.
Education
Bachelor of Science - Hotel and Restaurant Management
Our Lady of the Sacred Heart College of Guimba, Inc.
Guimba01-2017
Skills
- Restaurant Operations
- Cost Control
- Inventory Control
- Supplier Coordination
- Food Safety
- Sanitation
- Staff Supervision
- Training
- Customer Service
- Microsoft Office
- MS Excel fundamentals
- Pivot
Trainings and Other Certificates
A2 Level German Certificate IHK FOSA Recognition in Germany
1 2/201 6 – 01 /201 7
On the Job Training
BL Resort&Hotel
Front Office Department and Housekeeping (300 hours) Cabanatuan City, Philippines
04/201 5- 06/201 5
On the Job Training
Denciou’s Bar and Grill Dining and Kitchen Area–SM Baguio (300 hours)
Timeline
Restaurant Manager
Trojies
05.2025 - Current
Assistant Restaurant Manager
Kuya J Group Holdings, Inc.
01.2022 - 02.2024
Assistant Restaurant Manager
Mang Inasal - M and E at NE Food Corp.
11.2017 - 01.2022
Kitchen Staff
S&R; Pizza Parlor
05.2017 - 10.2017
On-the-Job Training
Dencios Bar and Grill
01.2015 - 12.2015
Bachelor of Science - Hotel and Restaurant Management
Our Lady of the Sacred Heart College of Guimba, Inc.