Kirsten Macabale
STEWARDESS
Manila
Summary
Balanced responsibilities between a luxury yacht and an affiliated shore-based restaurant. Onboard, performed stewardess duties such as guest room upkeep, table setting, and beverage service. In the restaurant, assisted with table clearing, dishwashing, and maintaining stock levels. Developed strong multitasking and time-paced, service-oriented environments. Handled high-volume service while maintaining attention to detail and guest satisfaction
Overview
9
9
years of professional experience
1
1
Language
Work History
Assistant Yacht Stewardess
Spectrum Marine and Ship Management Inc.
09.2025 - 09.2025
- Interior Maintenance & Housekeeping: Maintaining cleanliness and order in all interior areas, including guest cabins, lounges, and dining areas.
- Guest Service: Providing an exceptional, luxury experience to guests, including attending to guest needs and requests, and preparing areas for events.
- Food & Beverage Service: Preparing and serving cocktails, wines, and other beverages; assisting with meal services; and polishing tableware.
- Laundry & Wardrobe Care: Performing laundry and ironing for guests and crew.
- Provisioning & Inventory: Assisting with the stocking and organization of supplies and inventory for the yacht's service needs.
Restaurant Assistant Steward
The Farm at Carpenter Hill - Hotel & Restaurant
10.2021 - 01.2024
- Cleaning and Maintenance: Washing dishes, cutlery, glassware, and kitchen utensils, as well as maintaining a clean and organized kitchen environment.
- Inventory Management: Monitoring inventory levels, ordering supplies, and organizing food stocks, linen, and utensils in pantry and storage areas.
- Food Preparation: Helping with basic food preparation tasks, such as portioning, breading, and marinating, under the guidance of chefs.
- Operational Support: Supporting service staff by delivering food and drinks to tables, clearing, and assisting in the dining area as needed.
- Safety and Hygiene: Ensuring that safety and hygiene protocols are followed within the kitchen and storage areas.
Barista
Bo's Coffee
02.2017 - 07.2017
- Beverage Preparation: Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty drinks, according to recipes and standards.
- Customer Service: Greet customers warmly, take orders accurately, process payments, and provide menu recommendations or answer questions about ingredients.
- Workstation Management: Operate espresso machines, grinders, and other brewing equipment, ensuring they are clean and well-maintained.
- Cleanliness & Stocking: Keep the work area, seating areas, and equipment clean, sanitary, and organized. Also, restock supplies such as coffee beans, cups, and pastries.
- Teamwork: Working effectively with other crew members to ensure smooth operations.
Education
Higher National Certificate - Ship's Catering Services National Certificate I
United International Maritime Training and Assessment Center, Inc.
Pasay City01.2024
Bachelor of Science - Business Administration specialize in Financial Management
Notre Dame of Marbel University
Koronadal City01.2016
Skills
Hygiene & sanitation standard
Proactive & Flexible
Turn-down service
Inventory and Provisioning
Food Presentation
Housekeeping & Detailing
Time management & multitasking
Attention to Detail
PERSONAL DETAILS
- Date of birth: 12 Apr 1994
- Nationality: Filipino
Timeline
Assistant Yacht Stewardess
Spectrum Marine and Ship Management Inc.
09.2025 - 09.2025
Restaurant Assistant Steward
The Farm at Carpenter Hill - Hotel & Restaurant
10.2021 - 01.2024
Barista
Bo's Coffee
02.2017 - 07.2017
Bachelor of Science - Business Administration specialize in Financial Management
Notre Dame of Marbel University
Higher National Certificate - Ship's Catering Services National Certificate I
United International Maritime Training and Assessment Center, Inc.