Kim Christopher Fleras
Imus City,Philippines
Summary
Dynamic Cook with strengths in food preparation and kitchen sanitation. Ensures compliance with food safety regulations, maintaining a clean and safe environment. Coordinates kitchen operations, enhancing team efficiency and meal quality. Skilled Cook adept at managing kitchen cleanliness and safety standards. Prepares fresh ingredients and oversees the work of kitchen helpers, fostering a collaborative and organised workspace. Delivers high-quality meals while adhering to strict hygiene protocols.
Overview
15
15
years of professional experience
Work History
Cook
Hilton Garden Inn
Twinsburg, United States
06.2021 - 06.2026
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
- Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
- Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
- Maintained clean, safe environment by adhering to sanitation and safety requirements.
Machine Operator
Little tikes
Hudson Ohio , United States
04.2011 - 05.2021
- Operated machinery and equipment safely, adhering to strict health and safety protocols.
- Completed work orders quickly in a busy production environment.
- Understood and achieved specifications outlined in technical documentation.
- Routinely reported equipment faults to managers, keeping machinery operational and safe.
Education
NVQ Level 2 - Commerce
La Carlota College
La Carlota CityNA
Skills
- Food preparation
- Safe food handling
- Team coordination
- Kitchen sanitation
Languages
English
Advanced
C1
Interests
- Teamwork & Collaboration ; Team sports (Basketball)
- Leadership and Management ; Coaching a local youth team, organizing charity events
Timeline
Cook
Hilton Garden Inn
06.2021 - 06.2026
Machine Operator
Little tikes
04.2011 - 05.2021
NVQ Level 2 - Commerce
La Carlota College