Kim Berly Bon

Overseeing all aspects of restaurants operations , including managing staff ensuring customer satisfaction, maintaining financial performance and ensuring compliance with regulations

Responsibilities:

*Hiring , training,developing staff

*Scheduling,assigning task and managing performance

*Motivating and coaching employees to maintain high standard

*Maintaining high standard of food quality,hygiene and safety

*Managing inventory,ordering supplies and controlling cost

*Handling customer complaints and feedback

*Tracking revenue ,cost and expenses

*Preparing financial reports

*Optimizing profitability and ensuring financial goals are met

*Ensuring adherence to health , safety and liscensing regulations

*Maintaining a clean and safe environment for staff and customers

*Food preparation