Kim Lacwasan
Baguio City
Summary
Driven Van Driver bringing 5 years' experience working in a Transport Cooperative. Expert in local roads as well as GPS mapping for unique situations. Responsible, adaptable, and always available. Focused individual with proven experience transporting passengers . Possesses excellent customer service skills, valid license and clean driving record. Committed to upholding highest safety standards while on job.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Driver
Enclean Transport Cooperative
01.2019 - Current
- Maximized passenger satisfaction by keeping vehicles in safe and clean operating condition.
- Upheld high standards of cleanliness, sanitation, and service.
- Arrived on time to customer appointments.
- Drove safely and obeyed traffic laws to avoid accidents and injuries.
- Communicated with passengers to answer questions about areas and services and provide comfortable traveling experiences.
- Managed teams of drivers, shift schedules and reservation calendars.
- Checked oil, fuel and other fluid levels to keep vehicles in good working condition and avoid breakdowns.
- Picked up and transported passengers to destinations by following fast and safe routes to provide good customer service.
- Checked condition of vehicle's tires, brakes and safety equipment to maintain systems in working order.
- Inspected vehicle regularly to identify and handle upkeep needs and maintain professional appearance for customers.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
Cook
Redlions Resto Bar
07.2016 - 10.2018
- Prepared food items in compliance with recipes and portioning control guidelines.
- Communicated closely with servers to fully understand special orders for customers.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed opening and closing shift kitchen tasks.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Planned menus for different events, seasons and customer requests.
Education
Diploma in Restaurant Services -
TESDA
Baguio City, Province Of Benguet, Philippines04.2015
Skills
- Vehicle Maintenance
- Vehicle Inspection
- Cooking
- Commercial Driving
- Food Handling
- Hospitality and Service Industry Background
Certification
- Front Office Services
(January 2,2014-March 20,2014)
- Food and Beverage Services NCII
(June 13,2013-August 12,2013)
- Commercial Cooking National Certificate II
(September 24,2012-December 21,2012)
- Bartending National Certificate II
(August 13,2012-September 28,2012)
- Bread and Pastry National Certificate II
(July 9,2012-August 3,2012)
References
References available on request.
Timeline
Driver
Enclean Transport Cooperative
01.2019 - Current
Cook
Redlions Resto Bar
07.2016 - 10.2018
Diploma in Restaurant Services -
TESDA
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