KIEZEL SARAUSAS

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
• Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.

A Food checker ensuring compliance with regulations like HACCP.

Maintain food safety standards, report deviations, and ensure proper packaging and labeling.

• Implemented proper food storage techniques for maximum freshness and minimal waste.
• Maintained a clean and organized work environment for optimal food preparation and safety standards.
• Answered phones to take delivery and takeout orders from customers and provide information concerning menu items and hours of operation.
• Promoted a positive dining atmosphere by maintaining a professional demeanor even under pressure or during challenging situations involving dissatisfied customers or other issues that may arise during service hours.

• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Welcomed customers and helped determine their needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.