AILEEN RICO
Hospitality And Tourism Professor
Meycauayan
Summary
Highly dedicated educator with a proven commitment to fostering quality education and student-centric development. Seeking a faculty position to leverage expertise in innovative teaching methodologies and integrate cutting-edge technologies, contributing to both institutional advancement and long-term professional growth within a dynamic academic setting.
Overview
28
28
years of professional experience
Work History
Part-time Faculty
Dela Salle-College of St.Benilde
01.2024 - Current
- Subjects taught-Finance, Financial Mgt, Control system, Tourphl
- Train students outcomes-based approach.
Banquet Coordinator
Freelance
11.2009 - Current
- Coordinating members and assigning their respective tasks for the event.
- Securing and booking suitable venue or location.
- Coordinating venue management, caterers.
- Planning room layouts and the entertainment program, scheduling workshops and demonstrations.
- Identifying and securing speakers or special guests.
- Coordinating everything on the day of the event to ensure that all runs smoothly.
- Possesses knowledge of food production and service.
- Post-event evaluation.
Faculty
Lyceum of the Philippines University
08.2023 - 12.2023
- Subjects taught-Macro perspective, Research, Supply Chain Mgt, Human Resource Mgt, Personality Development.
Faculty
Our Lady of Fatima University
06.2018 - 02.2023
- Taught ETEAP program
- Subjects taught-Ergonomics, Supply Chain, Personality Development, F&B service, Computation-related subjects
- Teach students of CHIM (College of Hospitality and Institutional Management)
- Prepare and discuss lessons to students
- Handling laboratory cooking subject.
Program Head
Davao Doctors College
11.2014 - 12.2017
- Planning and designing the program and proactively monitoring the progress, resolving issues and initiating appropriate corrective action.
- Ensuring effective quality assurance and the overall integrity of the programme - focusing inwardly on the internal consistency of the programme, and outwardly on its coherence with infrastructure planning, interfaces with other programmes and corporate, technical and specialist standards.
- Managing the programme's budget, monitoring expenditure and costs against delivered and realised benefits as the programme progresses.
- Initiating extra activities and other management interventions wherever gaps in the programme are identified or issues arise.
Practicum/Internship Coordinator (Full Time)
Davao Doctors College
06.2014 - 11.2016
- Covers all facet of Hospitality training for students, Food and beverage area, Bar area, baking area, Front Office Area, Housekeeping and Tour Guiding.
- Giving the student a thorough orientation to the agency or organization
- Ensuring that the student is aware of policies and procedures surrounding boundaries, confidentiality and other ethical issues
- Providing a meaningful ways for the student to engage in the agency or organization’s work
- Recognize the student’s status as a practicum student, and ensure all work required of him/her is appropriate for their level of competence.
- Directly supervise the student minimally 1 hour for every 8 hours the student is on site
- Offer constructive feedback on the student’s performance throughout the term and at mid-term and final evaluations
Instructor (Full Time)
Davao Doctors College
06.2012 - 01.2014
- Prepare and teach assigned courses in accordance with course outlines
- Prepare, review, and update course outlines on semestral basis
- Coordinator in Community Extension service
- Submit all college reports in an accurate timely fashion.
- Attend instructor and departmental meetings as scheduled
- Establish and maintain working relationships with students, faculty, staff and others
- Participate in college events and activities
- Prepare and review syllabus on the assigned subjects.
- Subjects taught-Housekeeping, Front Office, F&B services, Finance, Hygiene and Sanitation
Owner
Mandailene’s Food Kiosk
11.2009 - 03.2011
- Managing overall business operations.
- Enlisting and purchasing the needed ingredients and equipments.
- Designing marketing strategies, inventory control, auditing sales.
- Supervising staff in order to maintained and achieved a satisfying service to be rendered to customers
- Managing the good quality of the food products.
- Setting goal to meet a productive sales quota.
Part time Trainor, (F&B Service)
Pangkabuhayan Training Institute
07.2005 - 01.2009
- Impart knowledge in Food and Beverage Field specializing skills in napkin folding, table set up, table skirting and food and beverage services with actual hands-on.
- Test, review, and evaluate trainees to measure progress and to evaluate effectiveness of training
- Prepare individualized actual tutorial
- Prepare teaching materials and outlines for courses.
Restaurant Supervisor
I love Sushi
12.2002 - 02.2005
- Oversees and manages daily operations of the restaurant;
- Prioritizes, schedules, assigns, trains, reviews and evaluates assigned restaurant staff.
- Participates with operation management team to originate, plan, develop and implement long and short term goals.
- Resolves routine problems encountered in performance of work assignments.
- Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
- Cash management
- Responsible for performing other related duties
Receptionist
Malagos Garden Resort
06.1999 - 10.1999
- Post at the entrance of the restaurant to welcome the guests and assist the guests unto their seats.
- Order taker, delivers the food ordered.
- Prepare and clean the utensils needed for restaurant operation
- Set up the tables and chairs
- Monitors the customers head count
- Make incident report
- Maintain cleanliness at the work premises
Service Crew
KFC Victoria Plaza
01.1999 - 06.1999
- Assigned at the pantry, prepares the burger, assemble chicken at the display cabinet.
- Monitors and control time to preserves the quality of the products
- Maintain the cleanliness of the work area
- Serves the customers with a smile at the top speed
Service Crew
McDonalds
08.1997 - 02.1998
- Quick and accurate service and show sensitivity to customers individual need.
- Assembles all the food ordered at the counter fast and efficiently.
- Maintaining cleanliness to the assigned work station
Education
Doctor of Philosophy - Management
University of Mindanao
01.2023
Master - Management
Holy Cross of Davao College
01.2014
B. S - Hospitality Management, Hotel and Restaurant Management
Davao Doctors College
01.2009
Associate - Hotel and Restaurant Management
Jose C. Feliciano College
Dau, Mabalacat, Pampanga01.1998
Skills
- Computer skills: MS Office Literate (Word, Excel, Power point), basic web page Design in gmail and other gmail docs
- HRM skills: Table skirting, banquet set up, napkin folding, managing, Teaching, food & beverage servicing, cooking baking, people-person skills
References
Florence, Mallillin, Faculty-Business Dept., 09189644320, UST
Personal Information
- Age: 45
- Height: 5'3 ½"
- Weight: 143 lbs
- Gender: Female
- Driving License: Non-professional
- Marital Status: Married
Accomplishments
- Tesol Certificate – International Online Academy
- Bread and Pastry NC II
- Event Management NC III
- Bartending NCII
Career Interest
Faculty G
Awards
Best in Culinary Arts Award A.Y 2008-2009 Davao Doctors College Davao City, Leadership Award 1998 Jose C. Feliciano College Dau, Mabalacat, Pampanga, 2nd Honor Award A.Y 2007-2008 Davao Doctors College Malvar st., Davao City
Auxiliary Skills And Hobbies
MS Office Literate (Word, Excel, PowerPoint), Basic web page design in Gmail and other Gmail docs, Table skirting, Banquet set up, Napkin folding, Managing, Teaching, Food & beverage servicing, Cooking, Baking, People-person skills, Driving (non-professional driver's license holder), Good in Numbers (Business Math), Singing, Reading Bible, Books, Articles, Current events
Conference Training Seminars Attended
- Conference, Academe and Industry Partnership in Hospitality Sector, 2012-11-15
- Training, Super Ferry, 2008-11-01 to 2008-12-01
- Training, Apo View Hotel, 2008-12-01 to 2009-02-01
- Training, Trainers Methodology (TESDA)-I, 2013-11-26
- Seminar, ARMHEII @20, 2021-02-22
- Seminar, T.H.E Summit, 2021-03-20
- Seminar, International Seminar Workshop on Leading Change Towards Organizational Excellence, 2017-10-21
- Seminar, Food and Beverage Calibration, 2019-11-04
- Seminar, Housekeeping Course Calibration, 2019-10-30
- Seminar, Menu Design and Revenue Management, 2019-11-07
- Seminar, Garde Manger Calibration, 2019-11-07
- Seminar, CHIM NATION, 2019-10-04
- Seminar, Managing Life's Crisis, 2020-05-21
- Seminar, Research (OLFU), 2018-09-01
- Seminar, COHREP, 2015-11-27
- Seminar, Deployment of Newly Amended Training Regulations (TESDA), 2015-11-17
- Seminar, Baking and Pastries, 2015-06-25
- Seminar, Restaurant Management, 2013-08-23
- Seminar, Basic Counseling Skills for Teachers, 2012-10-29
- Seminar, The Effectiveness of Advertising in Hotel And Restaurant, 2008-08-28
- Seminar, Fruit and Vegetable Carving, 2008-07-26
- Seminar, Trends in Marketing, 2008-07-24
- Training, On-the-job training, Mimosa Golf and Country Club, 1997-09-26
Club Membership
Edukcircle International Education Circle
Research Publication
- Causal Model in Work Engagement among Hotel Managers in Region III (International Publication)
- Feasibility Study of Mandaileen Restaurant in Davao City
- Presenter and co-author of undergraduate research studies in tourism and hospitality.
- On-going another research
Affiliations
Edukcircle International Education Circle
Other Engagement
Research panel member with various institutions, including: FEU-Manila, Lyceum of the Philippines University Manila, Our Lady of Fatima University, Davao Doctors College
Publications
- Causal Model in Work Engagement among Hotel Managers in Region III (International Publication)
- Feasibility Study of Mandailene Restaurant in Davao City
- Presenter and co-author of undergraduate research studies in tourism and hospitality.
- On-going another research
- Other Engagement:
- Research panel member with various institutions, including:
- FEU-Manila
- Lyceum of the Philippines University Manila
- Our Lady of Fatima University
- Davao Doctors College
Timeline
Part-time Faculty
Dela Salle-College of St.Benilde
01.2024 - Current
Faculty
Lyceum of the Philippines University
08.2023 - 12.2023
Faculty
Our Lady of Fatima University
06.2018 - 02.2023
Program Head
Davao Doctors College
11.2014 - 12.2017
Practicum/Internship Coordinator (Full Time)
Davao Doctors College
06.2014 - 11.2016
Instructor (Full Time)
Davao Doctors College
06.2012 - 01.2014
Banquet Coordinator
Freelance
11.2009 - Current
Owner
Mandailene’s Food Kiosk
11.2009 - 03.2011
Part time Trainor, (F&B Service)
Pangkabuhayan Training Institute
07.2005 - 01.2009
Restaurant Supervisor
I love Sushi
12.2002 - 02.2005
Receptionist
Malagos Garden Resort
06.1999 - 10.1999
Service Crew
KFC Victoria Plaza
01.1999 - 06.1999
Service Crew
McDonalds
08.1997 - 02.1998
Master - Management
Holy Cross of Davao College
B. S - Hospitality Management, Hotel and Restaurant Management
Davao Doctors College
Associate - Hotel and Restaurant Management
Jose C. Feliciano College
Doctor of Philosophy - Management
University of Mindanao
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