KENNETH KEH

• Boosted company revenue by identifying and pursuing new business opportunities, forging strategic partnerships, and expanding product offerings.
• Developed key operational initiatives to drive and maintain substantial business growth.
• Built productive relationships with industry partners and competitors to support strategic business objectives.
• Fostered strong relationships with industry partners to expand business opportunities.
• Enhanced brand reputation with effective marketing campaigns and public relations efforts.

• Established new revenue streams by identifying market opportunities and launching innovative products or services.
• Developed and implemented strategies to increase sales and profitability.
• Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
• Boosted brand awareness and generated leads while managing internal and external marketing campaigns and programs.
• Developed and implemented marketing strategies to use for launches, rebranding campaigns and promotions.
• Analyzed market trends to identify new opportunities, adjusting marketing plans accordingly for maximum effectiveness.
• Negotiated partnerships with key influencers, maximizing brand exposure in target markets.

• Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
• Led a team of professionals to consistently achieve or exceed performance targets.
• Advised upper management on key decisions based on thorough analysis of sales trends, market conditions, and competitor activities.

Started as Company Messenger / Liason Officer for 5 years and promotedto become Sales Coordinator for International Department

• Maintained clean and organized dining areas for optimal guest experience.
• Cultivated warm relationships with regular customers.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.