Kenneth Alipao
Bartender /Barista
Tagana-an Surigao Del Norte
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Friendly Bartender with exceptional Skill. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. CapableBartender/Barista passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in F&B establishments. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Bartender/Barista position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
Senior Bartender/Barista
White Banana Manila
Makati
09.2022 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Closed out cash register and prepared cashier report at close of business.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled establishment social media accounts, increasing customer traffic and bolstering business.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
- Followed strict recipes and drink measurements to minimize product used.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Served high customer volumes during special events, nights, and weekends.
- Obtained cash bank and stocked service bar to prepare for operation.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Explained daily specials and beverage promotions to exceed daily sales goals.
Barback/Waiter
White Banana Beach Siargao
Siargao Islands
07.2019 - 12.2021
- Crafted special drink and cocktail menu items for seasonal offerings.
- Served high customer volumes during special events, nights, and weekends.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Obtained cash bank and stocked service bar to prepare for operation.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Followed strict recipes and drink measurements to minimize product used.
- Kept bar presentable and well-stocked to meet customer needs.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Assisted with inventorying beverage stock and bar supplies.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Prepared garnishes by evenly slicing and pitting fruits.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Upheld strict regulations for safe alcohol service and food safety.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Replaced empty kegs and soda syrups.
- Restocked ice, condiments, and snacks.
- Checked ID cards and verified bar guests were of legal age.
- Learned how to make wide variety of mixed drinks.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Delivered food to customers at bar and tables.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
Photographer's Assistant
Fotofaela
Dinagat Island
06.2019 - 07.2019
- Scanned photographs into computers for editing, storage and electronic transmission.
- Used Adobe Photoshop to complete basic image editing such as retouching skin tones and improving lighting and color.
- Photographed high-quality images for various print and digital projects.
- Edited, toned, captioned, and uploaded photographs for publication.
- Digitally edited photos to enhance appearance.
- Scheduled and booked locations for photo shoots, working collaboratively with clients and contacts.
- Planned and prepared for on-location and studio shoots.
- Offered image proofs to help clients choose best photos from shoot.
- Scheduled studio appointments to shoot wide variety of subjects.
- Increased website traffic by updating and managing newly designed website to appeal to wider audience.
Education
Under Grad - Criminology
NEMCO
Amat Street,Surigao City ,Surigao Del Norte 07.2019 - 07.2019
SMAW - Land Base
Taganaan National High School
Brgy.Azucena ,Taganaan Surigao Del Norte 03.2015 - 04.2016
SMAW - Land Base
Taganaan Senior High School
Brgy.Azucena Taganaan Surigao Del Norte 04.2018 - 05.2019
Skills
Bussing tables
Glass collection
Cleaning proficiency
Menu memorization
Ice replenishment
Table clearing
Beverage preparation
Classic cocktails
Changing beer kegs
Liquor, beer and wine knowledge
Preparing garnishes
Inventory
Liquor and beer knowledge
Attentive service
Drink consistency
Free-pouring
Retaining information
Taking inventory
Managing cash register
Bartender
Fluency in Tagalog
Certification
NCII Holder welder
Character References
Earl Angelo Galado
Supervisor
Dr.Wine Poblacion
Bodelbert Noguerra Jr.
Head Bartender
White Banana Manila
Rafael Ramirez
Manager
White Banana Manila
Gladys Andrea Apale
Head Chef
White Banana Manila
Personal Data
· Date of Birth: Sept. 28, 2000
· Age : 23
· Place of Birth Brgy. Aurora Tagana-an SDN
· Civil status. Single
· Citizenship Filipino
· Height. 5’5
· Weight 68KLs
· Religion. Born again
· Mother’s Name. Gina Chato Baguanga
· Father’s Name. Julito Alceso Alipao
· In case of emergency. 09500960309
Timeline
Senior Bartender/Barista
White Banana Manila
09.2022 - Current
Barback/Waiter
White Banana Beach Siargao
07.2019 - 12.2021
Under Grad - Criminology
NEMCO
07.2019 - 07.2019
Photographer's Assistant
Fotofaela
06.2019 - 07.2019
SMAW - Land Base
Taganaan Senior High School
04.2018 - 05.2019
NCII Holder welder
06-2017
SMAW - Land Base
Taganaan National High School
03.2015 - 04.2016