KENDRICK MARTIN R. GALOSO

Carmona

Summary

Offering strong foundation in leadership and team coordination, with passion for learning and developing in supportive environment. Contributes proactive approach to problem-solving and conflict resolution, combined with ability to quickly grasp new concepts and procedures. Ready to use and develop communication and organizational skills in kitchen roles.

Overview

year of professional experience

Certification

Work History

Supervisor

Cedar Point Shores

05.2024 - 08.2024

Oversaw staff operations and guest service in a fast-paced water park environment
Promoted to Supervisor during tenure
Certified: ServSafe Food Handler and ServSafe Manager
US Work and Travel Program

Apprentice

Far Eastern University (Apprenticeship), 2GO Travel

Manila

05.2023 - 05.2023

Participated in a 5-day hospitality immersion program aboard 2GO travel
Worked under guidance of experienced professionals to learn trade best practices and techniques.
Learned wide range of simple and complex techniques from on-the-job training.

Education

Bachelor of Science - Hotel and Restaurant Management, Major in Culinary Management

Far Eastern University

Manila

07.2025

Skills

Goal oriented
Staff management
Customer service

Attention to detail
Inventory control

Certification

TESDA NC II – Housekeeping (Nov 2023)
TESDA NC II – Cookery (Nov 2023)
Wine Service and Tasting Training Masterclass – FEU (Mar 2023)
Bar Management & Sanitation Practices – Park Inn by Radisson Clark (Apr 2023)
Domestic Tour Program: “Gastronomy Tourism,” Pampanga (Apr 2023)

Seminars

Pre-Employment Preparation Webinar: “The 4th Industrial Revolution and the Technologies that Shape Our Society” – FEU (Nov 2022)

ADDITIONAL INFORMATION

Citizenship: Filipino
Date of Birth: June 24, 2002

Timeline