Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook/Kitchen Hand
Frangos Chicken Portuguese Cuisine
Sydney
07.2025 - 03.2026
Ensured cleanliness and organization of kitchen workstations and equipment to promote efficiency and safety.
Adhered to food safety guidelines for safe handling and storage of ingredients, minimizing risk of contamination.
Evaluated prepared dishes for flavor, texture, and presentation to uphold quality standards before serving to customers.
Cook/Kitchen Hand
Peanut Asian Restaurant
Sydney
06.2025 - 09.2025
Prepared diverse Asian dishes following restaurant recipes and standards to ensure consistent quality.
Executed daily food prep tasks, including chopping vegetables and marinating proteins, to support timely meal service.
Cook and Front of the House Member
Chowon Korean BBQ and Omakase
Sydney
10.2024 - 04.2025
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Used standardized recipes and other instructions to prepare food.
Provided menu information and answered guest inquiries promptly.
Kitchen Hand
Madhouse Bakehouse
Sydney
03.2024 - 05.2024
Cleaned dishes, pots, pans and utensils.
Prepared ingredients for baking and cooking tasks daily.
Maintained cleanliness of kitchen equipment and work areas consistently.
Assisted chefs with food preparation and plating during busy shifts.