Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Ken Encabo

Ken Encabo

Dasmariñas Cavite

Summary

Adept at dough handling and demonstrating exceptional adaptability, I excelled in fast-paced environments at J.CO Donuts and Coffee, enhancing customer satisfaction through high-quality baked goods. My commitment to food safety and sanitation, alongside my ability to minimize ingredient waste, contributed significantly to operational efficiency and team success.

Overview

6
6
years of professional experience

Work History

Baker

J.CO Donuts and Coffee
04.2023 - 04.2024
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Team Member

Kenny Rogers Roasters
07.2022 - 10.2022
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.
  • Developed strong cooperative relationships with coworkers and managers.
  • Maintained productive, efficient approach to all tasks.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Provided exceptional support to colleagues by sharing knowledge, offering assistance, and fostering teamwork.
  • Ensured smooth operations during peak periods via effective time management techniques such as delegation and task prioritization.

Cook

Ineng's Special Bbq
12.2017 - 08.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Education

Hotel And Restaurant Management - Hospitality Management

STI College Dasmariñas
City Of Dasmariñas,Cavite Philippines
05.2017

Skills

  • Active listener
  • Food safety and sanitation
  • Cleanliness standards
  • Adaptive and creative
  • Dough handling
  • Management
  • Opening and closing duties
  • Holiday baking
  • Minimize ingredient waste
  • Scaling recipes
  • Quality testing and assurance
  • Baking
  • Food handling standards
  • Kitchen sanitation management
  • Weights and measures
  • Multitasking
  • Multitasking Abilities
  • Performance monitoring
  • Professionalism
  • Adaptability

Languages

English
Advanced (C1)
Japanese
Beginner (A1)

Timeline

Baker

J.CO Donuts and Coffee
04.2023 - 04.2024

Team Member

Kenny Rogers Roasters
07.2022 - 10.2022

Cook

Ineng's Special Bbq
12.2017 - 08.2018

Hotel And Restaurant Management - Hospitality Management

STI College Dasmariñas
Ken Encabo