Keith Arante
Commis Cook
Zone 1,Bombil St. H Abellana, Canduman, Mandaue City, Cebu
Summary
Dynamic Commis Chef with a strong work ethic and proven adaptability at Royal Caribbean Cruise Lines. Expert in food preparation and mise en place, enhancing kitchen efficiency and reducing waste. Recognized for training new staff and fostering teamwork, consistently delivering high-quality dishes under pressure. Committed to maintaining hygiene practices and exceptional service standards.
Overview
17
17
years of professional experience
4
4
Certifications
2
2
Languages
Work History
Commis Chef
Royal Caribbean Cruise Lines
08.2025 - 04.2026
- monitored inventory levels to optimize supply ordering for kitchen demands.
- Adapted quickly to changing menus, demonstrating flexibility in fast-paced environments.
- Supported training of new staff on kitchen protocols and cooking techniques efficiently.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
Commis Chef
Royal Caribbean Cruise Lines
09.2024 - 05.2025
- Prepared and presented a variety of menu items with attention to quality and presentation.
- Assisted senior chefs in meal preparation, ensuring adherence to safety and hygiene standards.
- Maintained cleanliness and organization of kitchen stations for efficient workflow.
- Collaborated with team members to execute special events and themed dinners effectively.
- Followed recipes accurately, contributing to consistent flavor profiles across dishes.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Commis Cook
Royal Caribbean Cruise Lines
09.2023 - 05.2024
- Prepared and plated diverse culinary dishes for large groups in high-volume settings.
- Maintained cleanliness and organization of kitchen workstations to ensure efficient workflow.
- Assisted in menu planning and ingredient sourcing to enhance meal offerings.
- Collaborated with team members to execute timely service during peak hours.
- Followed food safety protocols to maintain health standards and minimize waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Commis Chef
Leylaty Company
01.2021 - 01.2023
- monitored inventory levels to optimize supply ordering for kitchen demands.
- Adapted quickly to changing menus, demonstrating flexibility in fast-paced environments.
- Supported training of new staff on kitchen protocols and cooking techniques efficiently.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
Commis Chef
Plantation Bay Resort And Spa
09.2019 - 11.2020
- monitored inventory levels to optimize supply ordering for kitchen demands.
- Adapted quickly to changing menus, demonstrating flexibility in fast-paced environments.
- Supported training of new staff on kitchen protocols and cooking techniques efficiently.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
Chef
Bari Uma Ramen
07.2019 - 09.2019
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Placed orders to restock items before supplies ran out.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
Baker
Mugg And Bean Restaurant Al-Emtizat Al-Motawara Food Ltd. Co
03.2017 - 03.2019
- Monitored inventory levels, assisting in ordering supplies to meet kitchen demands.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Rotated through all prep stations to learn different techniques.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Farm Worker
Oshiki Youkie Jo Farm
09.2012 - 09.2015
- Operated farm machinery to assist in feeding chicken and pick up eggs.
- Maintained cleanliness and organization of tools and equipment across work areas.
- Assisted in irrigation system setup, ensuring optimal water for the chicken.
- Monitored chicken, identifying pests and diseases for timely intervention.
- Collaborated with team members to optimize workflow during peak harvest periods.
- Recorded daily production data to support farm management decisions.
- Trained new workers on safety protocols and farm procedures effectively.
Service Crew Member
Dimsum Break
02.2010 - 06.2012
- Delivered exceptional customer service in fast-paced dining environment.
- Assisted in food preparation and presentation following safety and hygiene standards.
- Operated point-of-sale systems accurately to process transactions.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Managed inventory by restocking supplies and ensuring product freshness.
- Trained new employees on service protocols and operational procedures.
- Resolved customer complaints promptly to enhance satisfaction levels.
- Maintained cleanliness of dining area, adhering to health regulations consistently.
- Enhanced customer satisfaction by providing efficient and friendly service.
- Collaborated with team members to meet high standards of service during peak hours.
Service Crew Member
Goldilocks
03.2009 - 09.2009
- Delivered exceptional customer service in fast-paced dining environment.
- Assisted in food preparation and presentation following safety and hygiene standards.
- Operated point-of-sale systems accurately to process transactions.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Trained new employees on service protocols and operational procedures.
- Managed inventory by restocking supplies and ensuring product freshness.
- Resolved customer complaints promptly to enhance satisfaction levels.
- Maintained cleanliness of dining area, adhering to health regulations consistently.
- Collaborated with team members to meet high standards of service during peak hours.
Education
Associate of Science - Associate of Hotel, Restaurant And Management
University of Cebu
Banilad Cebu03-2009
High School Diploma -
Aloguinsan National Highschool
Aloguinsan Cebu 03-2004
Immanuel Bible College
Banawa, Cebu03-1999
Skills
- Strong Work Ethic
- Positive Attitude
- Good Communication Skills
- Time Management Abilities
- Adaptability Working Well Under Pressure
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Food safety
- Team collaboration
Certification
STCW
Timeline
Basic Knife Skills
11-2025
Commis Chef
Royal Caribbean Cruise Lines
08.2025 - 04.2026
Commis Chef
Royal Caribbean Cruise Lines
09.2024 - 05.2025
Crowd Management Training
09-2023
Commis Cook
Royal Caribbean Cruise Lines
09.2023 - 05.2024
STCW
04-2023
Basic Training
04-2023
Commis Chef
Leylaty Company
01.2021 - 01.2023
Commis Chef
Plantation Bay Resort And Spa
09.2019 - 11.2020
Chef
Bari Uma Ramen
07.2019 - 09.2019
Baker
Mugg And Bean Restaurant Al-Emtizat Al-Motawara Food Ltd. Co
03.2017 - 03.2019
Farm Worker
Oshiki Youkie Jo Farm
09.2012 - 09.2015
Service Crew Member
Dimsum Break
02.2010 - 06.2012
Service Crew Member
Goldilocks
03.2009 - 09.2009
Associate of Science - Associate of Hotel, Restaurant And Management
University of Cebu
High School Diploma -
Aloguinsan National Highschool
Immanuel Bible College