KASSAUNDRA S. FERM

• Engaged in vegan permaculture on a remote farm near Phayao, Thailand
• Acquired skills in planting and harvesting native plants like eggplants, moringa, and bok choy
• Assisted in maintaining a mushroom farm using natural materials such as mycelium, limestone, and wood chips
• Prepared traditional Thai dishes daily with farm-grown vegetables
• Taught English to local Thai children using visual aids and hands-on learning methods

• Conducted regular equipment maintenance checks to guarantee optimal functionality during meal preparation processes.
• Enhanced client satisfaction by consistently preparing and serving high-quality meals tailored to individual preferences.
• Demonstrated adaptability when faced with unexpected changes or challenges in order to maintain consistent delivery of excellent service.
• Utilized advanced culinary skills to create visually appealing dishes that delighted both the palate and the eye.
• Assisted in budgeting efforts by accurately estimating food costs and minimizing unnecessary expenses while maintaining high-quality standards.
• Received consistent positive feedback from clients regarding meal quality, taste, presentation, and variety.

• Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
• Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
• Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
• Prepared food orders, cooking on grill and operating fry station.
• Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
• Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
• Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.

• Tree planting on the slope of Mount Kilimanjaro, where I helped plant Gravalia Rabusta, Kashuarina, and Albisius Chimperiano trees, ensuring enough space between each tree to reduce competition and leave space for water to retain during dry seasons.
• Seedling nursery work, where I removed competition (moss and other plants that grew within seedling bags), filled seedling bags with fertilized soil, prepared our own fertile soil using manure from the local community's natural decomposed material and weeded and pruned to ensure trees stayed longer in the nursery.
• Watering and maintaining the garden, I swept and removed dead leaves along seedling patches and planted seeds of different fruits and vegetables, including banana, pepper, salad greens, and Kashuarina seeds.
• Working with African Blackwood, where I learned about seed collection, water absorption, laying down seedling pods into fertile soil, and planting seedlings into seedling bags.
• Planting seeds of indigenous African species and promoting tree planting of indigenous species rather than solely focusing on economic growth.
• Participating in plastic bottle collection around the community alongside local volunteers passionate about the environment, educating them about the importance of maintaining a clean and sustainable environment.
• An upcycling project to ensure the sustainable use of resources: using plastic and fabric materials instead of polluting the environment; training community members through projects to use scarce resources in a sustainable manner.
In addition to these activities, I also had the opportunity to engage with local community members by promoting tree planting of indigenous species and learning about its impact on current and future generations. I also gained valuable experience in coffee production by learning how to grind, roast, and prepare coffee using freshly harvested coffee beans removed from their red berry outer layer. I learned about the coffee industry process in Tanzania and how local farmers are affected by climate change and the world economic market.
Furthermore, I enjoyed taking Swahili lessons and learning about Tanzania's history and culture. I also had a great time cooking traditional Tanzanian food—chapati and cabbage with sauce—and engaging with local staff through cultural and language exchange education.
Finally, I was able to train locals about employment opportunities and technology literacy skills.

• Collaborated with fellow baristas or independently managed operations in a quaint coffee and ice cream shop in South End, Boston
• Expertly brewed coffee and espresso drinks and prepared vegan ice cream, ensuring high-quality service and product consistency
• Managed financial transactions, operated the cash register, and resolved customer inquiries and refunds efficiently
• Maintained cleanliness and organization of the store throughout shifts, performing thorough cleaning at closing

• Conducted conservation research in Sainte Luce, Madagascar, collaborating with local Malagasy people and international staff on various ecological projects
• Investigated reptile and amphibian populations in forest and swamp areas, focusing on species characteristics and habitat conditions
• Monitored populations of endangered lemur species, including M
• Tanosi, C
• Thomasi, and A
• Meridionalis, to assess their conservation status
• Executed surveys of mahampy wetlands to evaluate plant health and analyze community usage patterns

• Conducted in-depth research on public health and healthcare topics, drafting a weekly newsletter distributed to over 5,000 subscribers
• Developed and executed traditional and digital media healthcare marketing strategies to enhance outreach and engagement
• Provided comprehensive administrative support to the Founder & CEO and multiple Advisors, including creating a detailed database of doctor referrals
• Contributed to real-time problem-solving initiatives, streamlining workflows, and enhancing internal business processes for improved team efficiency

• Demonstrated courage, commitment, and compassion through active participation in critical scientific research projects
• Collected and analyzed data on Leatherback sea turtle population size and conditions at the Pacuare Reserve; conducted behavioural research on regional monkey species
• Performed independent research on the Costus plant, evaluating the impact of sunlight conditions on the plant's water retention capabilities