Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Karlzon Ozaraga

Karlzon Ozaraga

Assistant Cook
CITY OF MAKATI

Summary

Dynamic culinary professional with experience at Max's Restaurant, excelling in food presentation and allergen awareness. Proven ability to adapt to menu changes while maintaining high standards of sanitation and kitchen safety. Recognized for enhancing team collaboration and boosting morale, ensuring a seamless dining experience for guests.

Overview

2027
2027
years of professional experience
1
1
Certification
1
1
Language

Work History

Assitant Cook

Max's Restaurant
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Prepared food orders to support waitstaff and other team members.
  • Maintained open communication with front-of-house staff regarding menu items or special requests.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.

Assistant Cook

FamilyTimes Food Inc.
01.2023 - Current
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
  • Maintained open communication with front-of-house staff regarding menu items or special requests.
  • Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Line Cook

Max's Restaurant
06.2022 - 01.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

High School Diploma -

Agusan National High School
Cagayan De Oro City

Skills

Kitchen safety

Sanitation practices

Food presentation

Allergen awareness

Grilling expertise

Teamwork and collaboration

Adaptability and flexibility

Task prioritization

Multitasking

Collaboration and teamwork

Certification

Certificate of Appreciation

Timeline

Certificate of Appreciation

12-2025

Assistant Cook

FamilyTimes Food Inc.
01.2023 - Current

Line Cook

Max's Restaurant
06.2022 - 01.2023

Assitant Cook

Max's Restaurant

High School Diploma -

Agusan National High School
Karlzon OzaragaAssistant Cook