

Dynamic hospitality professional dedicated to enhancing customer satisfaction and operational efficiency. Expertise in cash handling and up-selling fosters a positive food service environment, ensuring memorable dining experiences.
Supervised cashier operations daily, ensuring accuracy in cash handling and customer transactions. Processed customer payments with POS system and balanced cash drawers to maintain financial integrity.
Serves beverages mainly cold and hot coffee with latte
art. serving freshly made McCafe breads and cakes.
Responsible for taking customers orders and payments.
Responsible for taking orders , serves food and
beverages to customers, prepares the bill and
keeping the dining area clean and presentable.
Welcome and check-in guests, making warm and professional first impression
Answering guest inquiries, requests, and concerns. Coordinates with other hotel departments to fulfill guest needs and requests.