Justin Santiago

Completed 600 hours of on-the-job training in various departments of the luxury hotel, gaining hands-on experience in food preparation.

Strategized and coordinated the menu plan, cost analysis, and creative plating concepts for private dining events.

Orchestrated the Mise en Place, skillfully prepared, and meticulously plated a variety of dishes and desserts, ensuring precision and attention to detail for an exceptional dining experience.

Successfully curated and executed a multi-course dining experience for a 12-person private event, demonstrating culinary expertise, creativity, and meticulous attention to detail.

Designed and plated dishes that not only met but exceeded the expectations of the guests, contributing to a memorable dining experience.

Assisted in food assembly and customer service, maintaining cleanliness in a high-traffic environment.

Completed 80 hours of training in food service and providing customer satisfaction.