JUN JUN ANTIJENDRA

• Introduced data-driven decision-making processes that improved strategic planning within the department.
• Quality Checking of the products on daily basis
• Established team priorities, maintained schedules and monitored performance.
• Identified and communicated customer needs to supply chain capacity and quality teams.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
• Implemented staff training programs that enhanced skills and increased overall productivity within the department.
• Collaborated with senior leadership to develop long-term business strategies aligned with company objectives.
• Enhanced customer satisfaction through proactive problem-solving measures and excellent communication strategies with customers.
• Communicated with managers of other departments to maintain transparency.

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• Assisted customers with product selection, providing detailed information on features and benefits.
• Built strong relationships with customers and colleagues by providing friendly and personable service.
• Managed timely and effective replacement of damaged or missing products.
• Placed orders for merchandise consistent with quality, quantity and other specification requirements.
• Managed customer complaints effectively, offering solutions that exceeded expectations.
• Provided exceptional support during peak hours as well as holidays and special events.
• Described products to customers and how best to care for merchandise.
• Displaying the products with good presentation

• Collaborated with management to develop strategies for continuous process improvement in production operations.
• Handled raw materials efficiently, minimizing waste during the production process.
• Provided valuable input into the development of standard operating procedures, helping to establish best practices across the organization.
• Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
• Adjusted machines to increase productivity for runs.
• Operated machining equipment safely with team of operators.

• Operated kitchen equipment safely and efficiently, minimizing accidents and downtime.
• Maintained a clean and organized work environment for improved customer experiences.
• Enhanced customer satisfaction by providing efficient and friendly service.
• Cooked, prepared and bagged food for customers.
• Kept customers and crew areas organized.
• Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.