junathan j. galigo

Verified labels and assessed quality of incoming frozen and dry products, organizing them in designated storage areas.

• Managed inventory levels to ensure optimal stock availability and accuracy.

• Back of the house(OSS)
• Change and sanitized all cutting boards and surfaces between tasks to avoid cross-contamination.
• Verified proper cutting measurement for vegetables and consistently attained high food quality.
• Played a key role in back of the house by maintaining a clean and organized workspace.
• Took an additional responsibilities as needed, demonstrating flexibility and a strong team ethic.

• Kitchen Staff/Team leader (TL)
• Food delivery service, assist in preparing the food. Assist in refilling food containers. Assist in packing food assembling of orders.
• Assist costumers
• Collecting and disposing the garbage, cleaning the walls and windows
• Dishwashing, maintain the cleanliness and orderliness in the kitchen area
• Assist in receiving stocks, assist in monitoring of stocks, arranging the stocks in its proper places, assist in storing products in proper stock rooms
• Assist in rotating food storage to maintain its freshness, discard any expired items immediately
• Coordinating with kitchen staff for preparation of food orders.