JUMARK B. VILLARUZ
Head Chef
Sampaloc
Overview
15
15
years of professional experience
3
3
Languages
Work History
Head chef
Refinery Coffee And Tea Concept Inc
06.2024 - Current
Line cook
Refinery Coffee And Tea Concept Inc
02.2023 - 06.2024
- Prepare and clean all product use for operations
- Receiving delivery and check all items are in good quality
- Report and follow instruction of the chef
- Inventory every end of operation
- Marketing all raw and dry materials send to the chef in duty
- Always do fifo first in first out
Linecook
Apag Restaurant and Catering
03.2021 - 01.2023
- Prepare and clean all product use for operations
- Receiving delivery and check all items are in good quality
- Report and follow instruction of the chef
- Inventory every end of operation
- Marketing all raw and dry materials send to the chef in duty
- Always do fifo first in first out
Linecook
Tomguts Manila Commissary
09.2020 - 02.2021
- Set up all product to use and wash utensils and wash all equipments to use
- Report and follow all instruction of the head chef
- Check all product and meat delivered every day
- Monitor stocks
- Report all running low of the kitchen head
Linecook
RefineryCoffee and Tea Concept Inc
10.2018 - 03.2020
- Set Up and stocking stations with all necessary supplies
- Prepare food for service
- Answer, report and follow the team leader instructions
- Clean up station and take care all product to avoid spoilages
- Ensure that food comes are in good ang high standard and quality's
- Ensure of out stock first in and first out
- Maintaining a positive and professional approach with co worker and guest
Junior Chef / Head chef
Noodlerama Group Inc. – Ramen Nagi Signa Designer Residences
10.2018 - 10.2019
- Handling and Organized people
- Manage their shedule and Manning
- Receiving delivery every day
- Monitoring stocks and Ordering
- Making report and sending to Upper Management
- Monitoring food cost and spoilages
- Organising the stocks, storage to avoid over stocking the product
- Ending enventory every end of operation
Line Cook
Noodlerama Group Inc. – Ramen Nagi Signa Designer Residences
03.2017 - 10.2018
- Set Up and stocking all product to use
- Prepare food for service
- Answer, report and follow the team leader instructions
- Clean up station and take care all product to avoid spoilages
- Ensure that food comes are in good ang high standard and quality's
- Ensure of out stock first in and first out
- Maintaining a positive and professional approach with co worker and guest
Kitchen Supervisor
Chef Lau’s Pugon Roasters
08.2016 - 03.2017
- Handling and Organized people
- Manage their shedule and Manning
- Receiving delivery every day
- Monitoring stocks and Ordering
- File all Deliveries and spoilages to logbook
- Monitoring food cost
- Organising the stocks, storage to avoid over stocking the product
- Ending enventory every end of operation
Line Cook
Chef Lau’s Pugon Roasters
09.2014 - 08.2016
Kitchen Helper / Line Cook
Somethin'fishy (GOLDEN REEF Food Service Inc.)
06.2013 - 05.2014
Line Cook
DCM2V (Food Center Restaurant)
02.2011 - 02.2013
Education
II-Year Diploma - Computer Science
Northeastern Mindanao Colleges
Short Courses - NCII Basic Culinary
Lyceum of the Philippines University- Culinary Institute
09-2017
Secondary - undefined
Placer National High School
01-2007
Elementary - undefined
Amoslog Elementary school
01-2000
References
- Eric, Villaverde, Restaurant Manager, +639567032317, +639177121774, Noodlerama Group Inc. – Ramen Nagi Signa Designer Residences, Ground floor, Tower II, Signa Designer Residences, Valero St., Makati city
- Justin Edmond, Luna, Restaurant Supervisor, +639566628214, Noodlerama Group Inc. – Ramen Nagi Signa Designer Residences, Ground floor, Tower II, Signa Designer Residences, Valero St., Makati city
- Charina, Morales, Operation Supervisor, 0932 940 0600, Roastville Food Inc. Chef Lau’s Pugon Roasters
Disclaimer
I Hereby certify that the above information is true and correct to the best of my knowledge and belief.
PERSONAL DATA
- Age: 37
- Gender: Male
- Birthdate: Oct.21,1987
- Birthplace: Amoslog Placer, Surigao del Norte
- Height: 5’6”
- Weight: 65kg
- Civil Status: Married
- Nationality: Filipino
Timeline
Head chef
Refinery Coffee And Tea Concept Inc
06.2024 - Current
Line cook
Refinery Coffee And Tea Concept Inc
02.2023 - 06.2024
Linecook
Apag Restaurant and Catering
03.2021 - 01.2023
Linecook
Tomguts Manila Commissary
09.2020 - 02.2021
Linecook
RefineryCoffee and Tea Concept Inc
10.2018 - 03.2020
Junior Chef / Head chef
Noodlerama Group Inc. – Ramen Nagi Signa Designer Residences
10.2018 - 10.2019
Line Cook
Noodlerama Group Inc. – Ramen Nagi Signa Designer Residences
03.2017 - 10.2018
Kitchen Supervisor
Chef Lau’s Pugon Roasters
08.2016 - 03.2017
Line Cook
Chef Lau’s Pugon Roasters
09.2014 - 08.2016
Kitchen Helper / Line Cook
Somethin'fishy (GOLDEN REEF Food Service Inc.)
06.2013 - 05.2014
Line Cook
DCM2V (Food Center Restaurant)
02.2011 - 02.2013
II-Year Diploma - Computer Science
Northeastern Mindanao Colleges
Short Courses - NCII Basic Culinary
Lyceum of the Philippines University- Culinary Institute
Secondary - undefined
Placer National High School
Elementary - undefined
Amoslog Elementary school