Julius Urbina
Butcher/Meat Cutter
Summary
Experienced Butcher adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
11
11
years of professional experience
5
5
Certifications
Work History
Butcher/Meat Cutter
Boink Meat Shop
Cabuyao
03.2022 - Current
- Cleaning the Meat Shop facility before starting the work
- Preparing knives and other cutting tools used to cut the carcass
- Using PPE to avoid contamination
- Primal cut half carcass (Tenderloin,Rib shoulder,Saddle,Ham leg)
- Identified cuts of meat, grading and pricing accordingly.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- De-boned and ground meat to prepare cuts and portions for sale.
- Cut meats to customer specifications and answered questions about specialty products.
Butcher/Slaughterer
Rublou Meat Products & Abattoir
Muntinlupa
10.2019 - 12.2021
- Penning and securing animals prior to slaughter
- Performs the killing techniques in a swift, safe and humane manner
- Proper evisceration of the food animals
- Divider larger carcasses into halves or quarters
- Practice Occupational Health and Safety Procedures
- Practice Food and Sanitation
- Practice Good Manufacturing Practices and Procedures
- Practice Good handling Practices
- Using PPE to avoid contamination
Testing Process Technician
Hitachi Global Storage Technology
Calamba
08.2012 - 01.2016
- Organized, analyzed and prepared technical data reports.
- Installed and maintained control systems and other technical components to complete equipment installations.
- Installed parts along production line in constant operation.
- Set up, configured and monitored safety equipment for use by technical personnel
- Compiled, processed, and analyzed test data and results to improve product quality.
- Recommended corrective and preventive actions to boost product reliability.
Education
Vocational - Electromechanics Technology
Dualtech Center
Calamba Canlubang, Laguna 03.2009 - 2011.03
Skills
Quality assurance
Certification
[Agricultural-Entrepreneurship Training], [F.Limcaoco Foundation,Inc]
Timeline
Butcher/Meat Cutter
Boink Meat Shop
03.2022 - Current
Butcher/Slaughterer
Rublou Meat Products & Abattoir
10.2019 - 12.2021
Testing Process Technician
Hitachi Global Storage Technology
08.2012 - 01.2016
Vocational - Electromechanics Technology
Dualtech Center
03.2009 - 2011.03
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