Julius Urbina
Butcher/Meat Cutter
Summary
Experienced Butcher adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
11
11
years of professional experience
5
5
Certifications
Work History
Butcher/Meat Cutter
Boink Meat Shop
Cabuyao
03.2022 - Current
- Cleaning the Meat Shop facility before starting the work
- Preparing knives and other cutting tools used to cut the carcass
- Using PPE to avoid contamination
- Primal cut half carcass (Tenderloin,Rib shoulder,Saddle,Ham leg)
- Identified cuts of meat, grading and pricing accordingly.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- De-boned and ground meat to prepare cuts and portions for sale.
- Cut meats to customer specifications and answered questions about specialty products.
Butcher/Slaughterer
Rublou Meat Products & Abattoir
Muntinlupa
10.2019 - 12.2021
- Penning and securing animals prior to slaughter
- Performs the killing techniques in a swift, safe and humane manner
- Proper evisceration of the food animals
- Divider larger carcasses into halves or quarters
- Practice Occupational Health and Safety Procedures
- Practice Food and Sanitation
- Practice Good Manufacturing Practices and Procedures
- Practice Good handling Practices
- Using PPE to avoid contamination
Testing Process Technician
Hitachi Global Storage Technology
Calamba
08.2012 - 01.2016
- Organized, analyzed and prepared technical data reports.
- Installed and maintained control systems and other technical components to complete equipment installations.
- Installed parts along production line in constant operation.
- Set up, configured and monitored safety equipment for use by technical personnel
- Compiled, processed, and analyzed test data and results to improve product quality.
- Recommended corrective and preventive actions to boost product reliability.
Education
Vocational - Electromechanics Technology
Dualtech Center
Calamba Canlubang, Laguna 03.2009 - 03.2011
Skills
Quality assurance
Meat delivery inspection
Meat preparation
Safe food handling
Carcass cutting
Deboning meat
Waste reduction
Efficient precision
Strong communication, task management, and customer service skills
An understanding of how to maintain high hygiene standards, including correctly washing storing meat cutting tools
Knowledge of following instructions and learn new techniques
Can work even under minimum supervision
Certification
[Agricultural-Entrepreneurship Training], [F.Limcaoco Foundation,Inc]
Timeline
Butcher/Meat Cutter
Boink Meat Shop
03.2022 - Current
Butcher/Slaughterer
Rublou Meat Products & Abattoir
10.2019 - 12.2021
Testing Process Technician
Hitachi Global Storage Technology
08.2012 - 01.2016
Vocational - Electromechanics Technology
Dualtech Center
03.2009 - 03.2011