Labor, Butcher/ Meat cutter/ Deboner
Julius Aca-ac
Labor, Butcher/Deboner/ Meat Cutter
Esperanza, Agusan del Sur,Agusan del Sur
Summary
Experienced Butcher with 4 years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment. Reliable butcher/ debone / meat cutter with ample experience in foodservice industry. Handles food and tools responsibly with impressive accident-free track record. Recognized for outstanding cleanliness and safe practices.
Overview
6
6
2
2
Certification
Work History
Butcher/Deboner/ Meatcutter
Al Meat Shop
11.2018 - 06.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within butcher shop.
Laborer
Saudi Binladin Group
04.2013 - 05.2015
- Understood and followed verbal and written instructions to complete work correctly.
- Worked alongside team to accomplish work goals according to schedule.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained organized and clean work areas at all times on job sites.
Education
Bachelor Of Marine Transportation (undergraduate) - Marine Transportation
University of Visayas
Cebu City, PhilippinesSkills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Meat Cutting
- Product presentation
- Customer service abilities
- Deboning Techniques
- Deboning meat
- Sanitation Procedures
- Grinding and mincing
Certification
- Certified Butcher/ Deboner/ Meatcutter,[Al Meat Shop - [November 2018- June 2023]
- [Meat Cutting and Deboning Training Center, Digos City,Davao Del Sur, Philippines] Training - [June 2023 to July 2023]
- Licensed [Job Title] - [Timeframe]
Additional Information
I also studied Slaughtering Operation NCII- 280 hours ,Technical Education and Skills Development Authority (TESDA) at Surigao del Norte College Agriculture and Technology, Magpayang, Surigao del Norte 8407.
Accomplishments
- Wrapped and prepared 50 pounds of pork, beef and game each day.
- Acknowledged for extraordinary service by supervisors and clients.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Every problem is a gift—without problems we would not grow.
Tony Robbins
Timeline
Butcher/Deboner/ Meatcutter
Al Meat Shop
11.2018 - 06.2023
Laborer
Saudi Binladin Group
04.2013 - 05.2015
Bachelor Of Marine Transportation (undergraduate) - Marine Transportation
University of Visayas
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