Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Juliet Rayo

261 AV Emile-Pomanville Lachine QC, H8R 1L8

Summary

As a baker I always think about the quality and standard of each product. I also want to learn more and in my profession. I know that this is one of the processes of my success as a baker.

Overview

2
2
years of professional experience
1988
1988
years of post-secondary education
1
1
Certification

Work History

Assistant Baker

Fresh and Baked Goodies by Laviña
Angat, Bulacan
02.2025 - 04.2025
  • Assisted in preparing and mixing dough for various baked goods.
  • Monitored baking times to ensure optimal product quality.
  • Maintained cleanliness and organization of baking station and equipment.

Baker

Pugpog Bikers Highlands
Pugpog, Norzagaray, Bulacan
07.2023 - 03.2025

Education

Associate of Science -

Baliuag College
Baliuag, Bulacan
03.1989 - 07.1990

Saint Martin De Pores
Marungko, Angat, Bulacan

Skills

  • Being able to organize set of tasks, schedule, making supply lists, mixing recipes, servicing kitchen appliances and managing customers
  • Determination to work hard at producing high-quality results Show innovative work, able to reach goals, managing large bakery staff, owning your own bakery
  • Flexible
  • Bake a larger or smaller batch of desserts
  • Ability to remain composed, even during stressful or challenging situations Staying calm help you stay focused and execute stressful results
  • Being able to organize and track goals for the day
  • Attention to detail

Languages

English
Intermediate (B1)
B1

Certification

  • Assistant Baker at Fresh Baked and Goodies
  • Baker at Pugpog Bikers Highlands Cafe

Timeline

Assistant Baker

Fresh and Baked Goodies by Laviña
02.2025 - 04.2025

Baker

Pugpog Bikers Highlands
07.2023 - 03.2025

Associate of Science -

Baliuag College
03.1989 - 07.1990

Saint Martin De Pores

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Juliet Rayo