Summary
Overview
Work History
Education
Skills
Timeline
Generic
JOSEPH MENIL

JOSEPH MENIL

BRGY. BAGUMBAYAN, STA. BARBARA, ILOILO,CAV

Summary

Dynamic leader with proven expertise in team supervision and problem-solving, honed across roles at prestigious establishments like Grand Tower Suites. Excelled in enhancing customer satisfaction and streamlining operations, demonstrating exceptional people management and relationship building. Achieved significant improvements in team performance and service quality, underpinning a career marked by dedication and achievement.

Overview

25
25
years of professional experience

Work History

Team Leader

Bread & Basket
11.2021 - Current
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
  • Mentored junior staff members, helping them develop their leadership potential and advance in their careers.

Coffee Shop/Banquet Hall Waiter

Grand Xing Imperial Suites
01.2020 - 10.2021
  • Addressed guest concerns promptly and professionally, resolving issues while maintaining customer satisfaction levels.
  • Elevated overall banquet experience by consistently delivering high-quality service that exceeded guest expectations.
  • Enhanced guest satisfaction by providing exceptional service during banquets and events.
  • Streamlined banquet operations by efficiently setting up and breaking down event spaces.

Banquet Supervisor

Grand Tower Suites
04.2016 - 01.2020
  • Negotiated contracts with clients, resulting in increased revenue for the banquet department.
  • Ensured compliance with all health, safety, and sanitation regulations while supervising banquet operations.
  • Oversaw accurate billing processes for each event, ensuring prompt payment collection from clients.
  • Provided exceptional customer service by promptly addressing guest concerns or requests during events.

Head Waiter

Iloilo Grand Hotel
03.2005 - 07.2016
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Upheld high standards of professionalism when dealing with customer issues, supporting serving staff, and waiting on tables.
  • Successfully resolved customer complaints, ensuring satisfaction and maintaining a positive atmosphere.
  • Supervised server staff and simultaneously served personal section of tables.

Head Waiter

Sarabia Manor Hotel
01.2000 - 03.2005
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Supervised server staff and simultaneously served personal section of tables.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.

Education

Bachelor of Science - Computer Engineering

Western Institute of Technology
Lapaz, Iloilo City
03-1999

Pavia National High School
Evangelista Street, Pavia Iloilo
03-1995

Sambag Elementary School
Brgy. Sambag, Jaro, Iloilo City
03-1990

Skills

  • Problem-solving
  • Team supervision
  • Team motivation
  • Team building
  • People management
  • Documentation and reporting
  • Relationship building

Timeline

Team Leader

Bread & Basket
11.2021 - Current

Coffee Shop/Banquet Hall Waiter

Grand Xing Imperial Suites
01.2020 - 10.2021

Banquet Supervisor

Grand Tower Suites
04.2016 - 01.2020

Head Waiter

Iloilo Grand Hotel
03.2005 - 07.2016

Head Waiter

Sarabia Manor Hotel
01.2000 - 03.2005

Bachelor of Science - Computer Engineering

Western Institute of Technology

Pavia National High School

Sambag Elementary School
JOSEPH MENIL