Versatile and dedicated, I excelled as a Kitchen Attendant at Mr. Jimmy Gomez, where I enhanced kitchen efficiency and mastered food safety protocols. My knack for meal presentation and fostering team spirit, alongside a positive attitude, significantly contributed to our team's success. Skilled in both culinary techniques and creating supportive environments, I consistently exceed employer expectations.
•Hotel and restaurant operations ( housekeeping and Beverage Department)
FnB Mabuhay 8'Suites Hotel Tagaytay
March 4,2015
•Food and Beverage Tourism Industry Skills Program (TISP)
Department Tourism Region IV-A CALABARSON
Summit Ridge Hotel Tagaytay City
September 27, 2017
•Cookery
NCII (TESDA PROGRAM)
July 29- Nov. 15 2015
Malagasang II Imus Cavite
•Hotel and restaurant operations ( housekeeping and Beverage Department)
FnB Mabuhay 8'Suites Hotel Tagaytay
March 4,2015
•Food and Beverage Tourism Industry Skills Program (TISP)
Department Tourism Region IV-A CALABARSON
Summit Ridge Hotel Tagaytay City
September 27, 2017
•Cookery
NCII (TESDA PROGRAM)
July 29- Nov. 15 2015
Malagasang II Imus Cavite