Judy Ann Nabor
Intramuros, Metro Manila
Summary
A person who is new to this industry but eager to learn with aptitude for applying new knowledge with skill and efficiency, hardworking and a passionate job seeker who seeks full-time position that offers professional challenges, utilizing interpersonal skills and other set of skills, healthy management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Service Crew
Mi Panda
Paco, Manila
10.2023 - 11.2023
- Responsible in making Milk tea and meeting customer satisfaction.
- Verified freshness of drink and ingredients by checking for quality, keeping track of new and expired items and rotating stock.
- Calculated totals, processed payments and issued receipts.
- Monitored supply inventory and ordered more to maintain smooth and efficient workdays.
- Recorded detailed daily progress notes and tracked daily issues, productivity and supplies used.
Customer Service Crew Member
Paotsin
Robinsons Manila, Ermita Metro Manila
04.2023 - 09.2023
- Operated cash registers and POS systems, handling over P30,000-40,000 in cash daily.
- Cooked, prepared and bagged food for customers.
- Worked front counter, cashier and dining areas.
- Measured and recorded storage temperatures for frozen, cold and hot items.
- Took orders, prepared meals, and collected payments.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Escalated problems or complaints to relevant supervisor or manager for resolution.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Service Crew Member
Yumpanada
Isetann Carriedo Manila
02.2023 - 04.2023
- Kept customers and crew areas organized.
- Operated cash registers and POS systems, handling over P10,000-15,000 in cash daily.
- Cooked, prepared and bagged food for customers.
- Calculated totals, processed payments and issued receipts.
- Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock.
- Monitored supply inventory and ordered more to maintain smooth and efficient workdays.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Education
High School Diploma -
Bassun High School
Tuguegarao City, Province Of Cagayan, Philippines03.2017
Linao Elementary School
Tuguegarao City, Province Of Cagayan, Philippines03.2011
Skills
- Food Preparation Procedures
- Menu Memorization
- Safe Handling Standards
- Beverage Preparation
- Cash Handling
- Cleaning and Sanitizing
- Performance Improvement
- Sales Expertise
- Customer Service
- Multitasking Capabilities
- Positive Attitude
- Reliability and Punctuality
Timeline
Service Crew
Mi Panda
10.2023 - 11.2023
Customer Service Crew Member
Paotsin
04.2023 - 09.2023
Service Crew Member
Yumpanada
02.2023 - 04.2023
High School Diploma -
Bassun High School
Linao Elementary School