Driven and adaptable Line Cook Intern from The Pig and Palm, excelled in fast-paced environments, enhancing kitchen efficiency and team productivity through excellent communication and robust food preparation skills. Mastered HACCP guidelines, ensuring top-notch sanitation and safety. Demonstrated eagerness to learn, quickly adapting to new recipes and techniques. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Oversaw kitchen operations, ensuring consistent quality and timely preparation of all menu items.
Created and maintained food preparation standards for burgers, sides, and specialty items.
Trained and supervised kitchen staff on cooking techniques, hygiene, and safety protocols.
Managed inventory, monitored stock levels, and coordinated with suppliers to ensure ingredient availability.
Maintained a clean, organized, and compliant kitchen environment.
Promoted the brand and menu items through in-store campaigns, social media posts, and local community engagement.
Assisted customers in selecting products, upselling add-ons, and ensuring a positive dining experience
Developed marketing ideas to attract new customers and retain regulars, including promotions and special offers.
Monitored sales trends and provided feedback to improve product offerings and campaigns.
Designed and developed the company’s official logo, ensuring it aligned with brand identity, target audience, and industry trends.
Collaborated with stakeholders to refine concepts and incorporate feedback into the final design.
Delivered scalable, high-quality vector files for use across digital and print platforms.