Jude Christian Fajardo
General Trias, Province Of Cavite
Summary
Commis Chef with one and half years of experience in Airline Catering. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Hot and cold kitchen working under renowned chef de parties.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Commis Chef
MacroAsia Catering Services
09.2022 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Coordinated with team members to prepare orders on time.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Planned and directed high-volume food preparation in fast-paced environment.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Monitored food production to verify quality and consistency.
- Disciplined and dedicated to meeting high-quality standards.
- Worked flexible hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
Education
Bachelor of Science - International Tourism And Hospitality Management
Lyceum of The Philippines
General Trias, Province Of Cavite, Philippines09.2022
Skills
Portion Control
Quality Assurance
Food Production
Knife Skills
Basic cooking methods
Safe Food Handling
Sauce making
Bulk Food Preparation
Mise en place
Certification
- Food Production Department, Astoria Culinary and Hospitality Institute - July 7 to August 31, 2021
- Culinary Art and Kitchen Operation Training, HTE network in Partnership of Morgano Restaurant - September 21 to October 26, 2021
- Food and Beverage Services Training, HTE network in Partnership of D' Banquet Bakeshop and Restaurant -November 8-29, 2021
Timeline
Commis Chef
MacroAsia Catering Services
09.2022 - Current
Bachelor of Science - International Tourism And Hospitality Management
Lyceum of The Philippines
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