JUDE ALQUEZA
Bar Server
Sta Rosa City
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Observant server with 21 years of experience facilitating fantastic dining experiences. Food industry veteran with experience seating guests and bartending. Celebrated for wide skillset and positive attitude. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
21
21
years of professional experience
4
4
years of post-secondary education
1
1
Language
Work History
Food and Beverage Server
Princess Cruises
08.2014 - Current
- I have been working for 21 years, Line
- Food & Beverage / Catering / Restaurant World Cruise
- Assist Bartenders throughout their shift while acting in courteous, friendly and professional manner at all times
- Responsible for supporting Bar Operations ensuring an adequate supply of alcohol and mixers
- Clean Glasses and garnishes in all Bar Revenues
- Maintaining of cleanliness of all Bar Areas
- Observing proper USPH sanitation procedures in all Bar Areas.
- Offered specialty drinks, desserts and other premium items to maximize revenue.
- Checked customers' identification to meet minimum age requirements for consumption of alcoholic beverages.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Bar Captain
The Palms Country Club Food & Beverage
Muntinlupa City
07.2005 - 08.2014
- Catering / Restaurant Alabang Muntinlupa
- Ensure that costumers are served in a professional and diligent manner
- Ensure our work areas complies with the highest standards of cleanliness
- Response to costumer request in profession and timely manner
- Practicing proper work place health and safety procedures
- Taking reservations, greetings and seating guest
- Preparing and mixing arrange of sophisticated drinks
- Preparing garnishes and cleaning Bar Areas
- Cleaning and care of glasses and equipment
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Followed strict recipes and drink measurements to minimize product used.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
Room Service
Water Front Hotel
Cebu City
09.2001 - 04.2005
- Food & Beverage / Catering / Restaurant
- Lahug, Cleaning and organizing work areas, equipment’s, utensils and service station
- Following established recipes to prepare menu items
- Following guidelines to insure correct serving temperature and adequate portion control
- Wrapping date, labeling and storing food items Delivered food products to costumer room
- Complying with relevant safety, hygiene and service standards and procedures
- Escalating costumers concerns and complains to management
- Serving customers in fast efficient and friendly manners.
- Kept work environments, equipment and trays clean and sanitized for guests.
- Used downtime to get ahead of support work such as folding napkins, wrapping silverware and polishing glasses.
- Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
Service Crew
Jollibee Food & Beverage / Catering / Restaurant
Cebu City
03.2001 - 08.2001
- Comply with relevant safety, hygiene and service standards and procedures
- Serving customers in fast efficient and friendly manners
- Providing costumers and information’s regarding food ingredients and food availability pricing.
- Cooked, prepared and bagged food for customers.
- Kept customers and crew areas organized.
Education
Bachelor of Science - Secondary Education
Cebu University
Cebu City 05.1997 - 05.2001
Skills
Guest service
undefinedWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Food and Beverage Server
Princess Cruises
08.2014 - Current
Bar Captain
The Palms Country Club Food & Beverage
07.2005 - 08.2014
Room Service
Water Front Hotel
09.2001 - 04.2005
Service Crew
Jollibee Food & Beverage / Catering / Restaurant
03.2001 - 08.2001
Bachelor of Science - Secondary Education
Cebu University
05.1997 - 05.2001
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