Juan Carlos Dela Cruz

• Maintain Cleanliness, Sanitation, & proper Storing of Galley materials in accordance to USPH standards.
• Practice Food Safety, Sanitation, & Hygiene in Galley in accordance to USPH standards.
• Assist on Receiving, Storing, & Inventory of provision/supplies.
• Protect Marine Environment/ Waste Segregation Management.
• Passionate about learning and committed to continual improvement.
• Perform other duties as necessary or assigned.

• Practice Food Safety, Sanitation, & Hygiene in Galley, Provision Storage, & Mess Hall
• Assist Chief cook on preparing food.
• Perform housekeeping & mess hall services
• Assist on Receiving, Storing, & Inventory of provision/supplies.
• Protect Marine Environment/ Waste Segregation Management.
• Perform other duties as necessary or assigned.

Project-in-charge │ May 2021 – Feb 2022

QA/QC │ June 2020 – April 2021

OJT (on the-job-trainee) │ August 2019 – March 2020

• Supervising workers on site to ensure quality of works & prevent punch list.
• Create & Implement Construction Schedule.
• Provide daily/weekly report indicating the status of the project.
• Ensure that the health & safety protocols are implemented on site.
• Attend meetings to discuss the current status and concerns on site that are being encountered during the construction.
• Coordinate with general contractor and other trades.
• Perform other duties as necessary or assigned.

• Practice Food Safety Handling & Sanitation
• Perform various duties and responsibilities in preparing food products
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Collaborated with team members to complete orders.
• Perform other duties as necessary or assigned.