Customer service
Cleaning and sanitizing
Verbal and written communication
Strong work ethic
Team collaboration
Food safety knowledge
Cleanliness and hygiene
Efficient task completion
Food preparation procedures
Performance improvement
Food safety
Cash handling
Stress tolerance
Safe handling standards
Menu memorization
Hospitality service expertise
Reliability and punctuality
Order accuracy
Relationship building
Basic food preparation
Ordering procedures
Assembly line experience
Integrity and honesty
Basic math
Time management
Taking orders
Initiative and Self-motivation