Joshua A. Navalta
Gerona
Summary
Looking to transition into new field, bringing skills developed in high-energy, customer-focused kitchen environment. Proficient in time management, multitasking, and maintaining high standards of food quality and safety. Seeking to apply these transferrable skills in dynamic and challenging new role.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Griller
Le Chef (The Manor at Camp John Hay)
01.2023 - 02.2023
- On The Job Training for 150 hours
- Boosted teamwork by actively assisting colleagues in various kitchen tasks as needed.
- Collaborated with kitchen team for smooth service during high-volume periods.
- Kept equipment in optimal condition via regular cleaning, inspection, and maintenance routines.
Line Cook
Flowers Republic Cafe
07.2024 - 04.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Commis Chef
Le Chef (The Manor at Camp John Hay)
06.2023 - 03.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Work in the egg station to cook in front of the guests for breakfast buffets
Education
No Degree - Culinary
Primadeli Culinary Institute
Tarlac City, Province Of Tarlac, Philippines04-2023
Gerona Junior College
01.2020
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Holy Child School of Gerona Inc.
Skills
- Adaptable and Patient
- Cooperative and Dependable
- Can work under Pressure
- Good listener
- Team communication
- Food safety practices
- Temperature control
- Recipe adaptation
- Grill maintenance
Timeline
Line Cook
Flowers Republic Cafe
07.2024 - 04.2025
Commis Chef
Le Chef (The Manor at Camp John Hay)
06.2023 - 03.2024
Griller
Le Chef (The Manor at Camp John Hay)
01.2023 - 02.2023
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Holy Child School of Gerona Inc.
No Degree - Culinary
Primadeli Culinary Institute
Gerona Junior College
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