Josephine Fabillano

Flexible and dedicated to maintaining high food service standards.

Transitioning from background in high-volume kitchen environment, bringing well-developed skills in food preparation and kitchen management. Demonstrates strong ability to maintain cleanliness and organization while working collaboratively with team members. Seeking to leverage these transferrable skills in new professional field to achieve operational excellence and contribute to team success.

NC2 in Cookery

Passionate about cooking, often organizing and leading culinary events for friends and family