Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

JOSEPHINE EVE CATIPAY

Summary

Results-driven Senior Manufacturing Engineer with 10+ years of experience in food manufacturing, poultry processing, meat processing and plant operations. Proven track record in leading production teams, optimizing processes, and ensuring compliance with HACCP, GMP, and cold chain management standards. Adept at collaborating with R&D to commercialize new products, streamline SOPs, and implement cost-saving measures without compromising quality. Recognized for strong leadership, problem-solving, and technical expertise in both equipment management and large-scale production.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Senior Manufacturing Specialist

San Miguel Foods Inc.
01.2022 - Current
  • Lead production of poultry and meat processed products, including deboned chicken breast, grilled chicken, roasted chicken, marinated parts, and pasteurized poultry.
  • Partner with R&D teams to scale new product developments into full commercial manufacturing.
  • Develop and implement SOPs for process flows and equipment use, ensuring preventive maintenance and operational efficiency.
  • Conduct data analysis and performance trending to evaluate process capability and identify areas for improvement.
  • Review and approve manufacturing documents, including bill of materials, production records, and production reviews.

Manufacturing Specialist

San Miguel Foods Inc.
07.2016 - 12.2021
  • Monitored product standards and implemented quality control programs for poultry processing and cold chain operations.
  • Resolved technical and quality issues by collaborating with QA, suppliers, and production teams.
  • Oversaw solid waste management and ensured compliance with regulatory requirements.
  • Ensure compliance with HACCP, GMP, and internal quality systems through validation of production data and reporting.
  • Prepared technical documentation and reports, achieving 100% on-time delivery of production goals.

Production & Warehouse Supervisor

Green Life Corporation
09.2015 - 07.2016
  • Supervised operations across water bottling, ice production, poultry dressing, and warehousing.
  • Optimized warehouse space and production layouts to maximize efficiency and reduce costs.
  • Built a culture of continuous improvement and trained employees for high-performance operations.

Boiler Cadet Engineer

Central Azucarera de Bais
09.2014 - 06.2015
  • Assisted in boiler operations for sugar mill processing, ensuring safe and efficient power generation.
  • Developed reports on operations, maintenance, and compliance to improve plant strategy.
  • Led predictive and preventive maintenance programs to increase reliability of power production.

Education

Bachelor of Science - Mechanical Engineering

Silliman University
01.2013

Skills

  • Poultry & Meat Processing (whole, deboned, marinated, grilled, roasted, pasteurized)
  • Product Commercialization with R&D Teams
  • Good Manufacturing Practices (GMP), HACCP, Food Safety
  • Process Optimization & Cost Reduction
  • SOP Development & Equipment Maintenance
  • Solid Waste & Cold Chain Management
  • Quality Control & Root Cause Analysis
  • SAP ERP AutoCAD SolidWorks

Certification

Registered Mechanical Engineer (2014 – Present)

Timeline

Senior Manufacturing Specialist

San Miguel Foods Inc.
01.2022 - Current

Manufacturing Specialist

San Miguel Foods Inc.
07.2016 - 12.2021

Production & Warehouse Supervisor

Green Life Corporation
09.2015 - 07.2016

Boiler Cadet Engineer

Central Azucarera de Bais
09.2014 - 06.2015

Bachelor of Science - Mechanical Engineering

Silliman University
JOSEPHINE EVE CATIPAY