Joseph Regala

• Met with clients to outline desired goals and prepared quotes for overall catering costs.
• Designed catering packages to increase sales and customer experience.
• Worked with chefs to plan menus according to client needs and budgets.
• Promoted catering packages with most profitable outcomes without sacrificing client desires.
• Handled catering scheduling, ordered food and planned events.

A Resort Sales Manager is a professional who is responsible for greeting guests in an efficient and courteous manner. As the first face that many see upon arrival, And also checks guests in and out of their rooms, distributes room keys, answers questions and processes payments for Booking and Resort services.

• Marketed and sold property for clients by hosting open houses and advertising online and in print.
• Managed contracts, negotiations, and all aspects of sales to finalize purchases and exceed customer expectations.
• Presented purchase offers to sellers for consideration.
• Communicated with clients to understand property needs and preferences.

• Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
• Bussed and reset tables to keep dining room and work areas clean.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Inspected dishes and utensils for cleanliness.

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Kept building spaces premises clean inside and outside.