Summary
Overview
Work History
Education
Skills
Timeline
Jose Jr. Padojinog

Jose Jr. Padojinog

Seafarer
Pototan, Iloilo,Province of Iloilo

Summary

Chief Cook with extensive experience at Cardiff Crewing, excelling in meal planning and kitchen management. Proven track record in enhancing crew satisfaction through innovative menu development and strict adherence to sanitation standards. Skilled in optimizing food costs while fostering a collaborative team environment, ensuring high-quality culinary experiences.

Experienced with menu planning and creating diverse culinary offerings that satisfy varied palates. Utilizes leadership skills to manage kitchen staff and streamline operations. Knowledge of food safety regulations and inventory control to maintain high standards in kitchen environments.

Culinary professional with solid history of overseeing kitchen operations and creating high-quality dishes. Known for strong collaboration skills and results-driven approach, ensuring smooth kitchen workflows and crew satisfaction. Reliable and adaptable, with proficiency in menu planning.

Overview

12
12
years of professional experience
2
2
years of post-secondary education

Work History

Chief Cook

Cardiff Crewing
07.2024 - 05.2025
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Developed and implemented seasonal menus that aligned with crew preferences and dietary restrictions, enhancing overall satisfaction.
  • Optimized budget management by negotiating supplier contracts, reducing costs without compromising quality or variety.
  • Ensured compliance with health department regulations through diligent monitoring of kitchen sanitation practices and staff training programs.

Chief Cook

PAVIMAR
06.2017 - 01.2024
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Developed close relationships with suppliers to source best ingredients.
  • Monitored food safety practices and ensured compliance with health regulations.
  • Oversaw daily kitchen operations, ensuring timely preparation and service of high-quality meals to meet scheduled shifts.
  • Trained new staff on food preparation techniques, safety protocols, and kitchen equipment usage to maintain operational efficiency.
  • Managed inventory levels for food supplies, conducting regular stock checks to minimize waste and control costs effectively.
  • Mastered multiple cooking styles by attending industry workshops, staying current on culinary trends, and experimenting with new techniques in daily operations.
  • Boosted crew's morale through regular recognition of outstanding performance, promoting a positive work atmosphere conducive to collaboration and creativity.

Chief Cook

Cardiff Crewing
07.2013 - 04.2017
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Assisted with menu development and planning.
  • Implemented food cost and waste reduction initiatives to save money.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Achieved high levels of crew satisfaction with expertly prepared dishes that met dietary restrictions and personal preferences.
  • Disciplined and dedicated to meeting high-quality standards.

Messman

Cardiff Crewing
12.2012 - 07.2013
  • Responsible for cleaning and maintaining the galley, mess halls, and living quarters. They assist in food preparation, serving meals, and ensuring sanitation standards are met on board. This entry-level role is crucial in supporting the daily operations of the vessel's food and living quarters.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Skilled at working independently and collaboratively in a team environment.

Education

Bachelor of Science - Maritime Transportation

MATS Palawan, Puerto Princesa City, Province Of Palawan, Philippines
03.1992 - 03.1994

Skills

Food presentation

Timeline

Chief Cook - Cardiff Crewing
07.2024 - 05.2025
Chief Cook - PAVIMAR
06.2017 - 01.2024
Chief Cook - Cardiff Crewing
07.2013 - 04.2017
Messman - Cardiff Crewing
12.2012 - 07.2013
MATS Palawan - Bachelor of Science, Maritime Transportation
03.1992 - 03.1994

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