JOSE VICTOR S. CATACUTAN

• Responsible for the cleanliness, maintenance and upkeep of all equipment and any other ship’s property that he/she is working with, to be responsibly minded for the breakage and loss of any equipment.

• To handle all the Cleaning materials, chemicals and machinery necessary for the daily operation.

• Must be able to work with Cleaning Machinery, assigned by the ship. This will include training for the different machinery onboard.

• Must follow at all times the United States Public Health Rules and Regulations.

• Correctly apply the food safety procedures and food quality requirements related to all processes.

• To be aware and follow security / fire / safety standards according to the ship’s rules and regulations.

• Must participate in a training program in order to develop his/her skills in view of future promotions.

• Responsible for the cleanliness, maintenance and upkeep of all equipment and any other ship’s property that he/she is working with, to be responsibly minded for the breakage and loss of any equipment.

• To use only ship’s authorized chemicals in the way and manner they’ve been instructed to.

• To handle all the Cleaning materials, chemicals and machinery necessary for the daily operation.

• Must be able to work with Cleaning Machinery, assigned by the ship. This will include training for the different machinery onboard.

• Must follow at all times the United States Public Health Rules and Regulations.

• Correctly apply the food safety procedures and food quality requirements related to all processes.

• To assist with loading or provisions as directed.

• To be aware and follow security / fire / safety standards according to the ship’s rules and regulations.

• Must participate in a training program in order to develop his/her skills in view of future promotions.

• • Responsible for the cleanliness, maintenance and upkeep of all equipment and any other ship’s property that he/she is working with, to be responsibly minded for the breakage and loss of any equipment.

• To use only ship’s authorized chemicals in the way and manner they’ve been instructed to.

• To handle all the Cleaning materials, chemicals and machinery necessary for the daily operation.

• Must be able to work with Cleaning Machinery, assigned by the ship. This will include training for the different machinery onboard.

• Must follow at all times the United States Public Health Rules and Regulations.

• Correctly apply the food safety procedures and food quality requirements related to all processes.

• To assist with loading or provisions as directed.

• To be aware and follow security / fire / safety standards according to the ship’s rules and regulations.

• Must participate in a training program in order to develop his/her skills in view of future promotions.