JOSE RANDOLPH GINSON
Cook
Paranaque
Summary
I am seeking an opportunity as given position to show my abilities for achieving absolute satisfaction from guests and contributing to the growth of the company and also to gain more knowledge and experience. I have relevant experience in the hospitality industry, as well as customer-related service, from my past roles serving food and beverages and streamlining service procedure.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
19
19
years of professional experience
Work History
Line Cook / Commissary
RTY CATERING SERVICES
2016.09 - Current
- Prepared and cooked a variety of Korean and Japanese dishes, ensuring high-quality presentation and taste.
- Maintained cleanliness and organization in kitchen, adhering to food safety regulations.
- Operate and cooking in large batches, like food packs and food rations.
- Marketing and purchasing supplies
- Food costing
- Meal Planning
- Working with suppliers
Head Cook
Bridges of Hope Drugs and Alcoholic Rehabilitation Center
2024.06 - 2026.01
- Supervising the work of the kitchen staff.
- Operate and cooking a large batches in a big pots or iron vat to produce three meals for 200+ resident and 50+ facility staff a day.
- Train 4 person kitchen staff on proper food preparation, food handling, safety in the kitchen and diet restrictions.
- Menu planning
- Organizing and purchasing supplies
Lead Line Cook / Line Cook
Primera Bar and Restaurant
2022.07 - 2023.11
- Prepared high-quality dishes using seasonal ingredients, ensuring consistency in taste and presentation.
- Coordinated kitchen operations during peak service hours, optimizing workflow and minimizing wait times.
- Operates flattop grill, commercial oven, lava rock grill, fryer and high pressured stove
- Maintaining cleanliness, organized and sanitation standards in the kitchen.
- Oversaw daily inventory and restocking needs.
- Supervising and training kitchen staff.
- Purchasing supplies.
Line Cook
Sangyuniko Korean and Japanese BBQ
2021.11 - 2022.05
- Collaborated with chefs to develop new menu items based on customer feedback and culinary trends.
- Monitored food preparation processes for compliance with health regulations, ensuring a safe dining environment.
- Operates meat slicer machine, fryer and wok in a high pressured stove.
- Set up assigned station with necessary ingredients and utensils, including chopping, slicing and preparing sauce and salad dressing.
- Prepare menu item using techniques like stir frying, grilling and frying according to restaurant recipes and safety standards.
- Ensure food is consistent, properly portioned, and serve in a timely mannered.
- Strong knowledge of cooking methods and knife skills.
- Monitor inventory, restock item during shifts.
- Performing "CLEAN AS YOU GO" and sanitizing the station before and after shifts.
Cook
Bridges of Hope Drugs and Alcoholic Rehabilitation Center
2016.02 - 2016.08
- Trained junior staff on proper cooking techniques and food safety protocols to enhance team performance.
- Streamlined kitchen processes, leading to improved efficiency and faster service delivery during busy shifts.
- Operate and cooking a large batches.
- Preparing and cooking 4 meals for 90+ Resident and Facility staff a day.
- Monitoring and purchasing supplies
Tour Organizer / Production Assistant
Freelancer
2008.09 - 2016.01
- Booking and organizing tour. Handling inquiries.
- Itinerary Planning
- Maintaining good relationship/ feed back from the guest.
- Equipment set-up like managing cables, camera's, light's positioning, audio set up.
- Preparing, and transporting gears and equipment before and after a shoot.
Service Crew
Smokey’s (San Miguel/ Purefoods Corp)
2006.11 - 2008.07
- Delivered exceptional customer service in fast-paced environment, ensuring high satisfaction levels.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- taking orders accurately
- Handling inquires or complaints professionally.
- Preparing and handling food and beverages according to company standards.
- Handling cashier duties.
- Maintaining food safety standards.
- Replenishing stocks, handling deliveries, and performing opening/closing duties
- Inventory
Education
Tertiary Level
Apicius Culinary Arts & Hotel Management, Inc.
Parañaque City07.2018
Secondary
Sta. Clara Academy
Tigaon, Cam.Sur Bicol03.2003
Primary
Malate Catholic School
Malate Manila03.1998
Skills
- Time management
- Attention to detail
- Professional attitude
- Reliable
- Problem-solving
Timeline
Head Cook
Bridges of Hope Drugs and Alcoholic Rehabilitation Center
2024.06 - 2026.01
Lead Line Cook / Line Cook
Primera Bar and Restaurant
2022.07 - 2023.11
Line Cook
Sangyuniko Korean and Japanese BBQ
2021.11 - 2022.05
Line Cook / Commissary
RTY CATERING SERVICES
2016.09 - Current
Cook
Bridges of Hope Drugs and Alcoholic Rehabilitation Center
2016.02 - 2016.08
Tour Organizer / Production Assistant
Freelancer
2008.09 - 2016.01
Service Crew
Smokey’s (San Miguel/ Purefoods Corp)
2006.11 - 2008.07
Primary
Malate Catholic School
Secondary
Sta. Clara Academy
Tertiary Level
Apicius Culinary Arts & Hotel Management, Inc.