

Customer-focused hospitality professional with experience in guest relations, front-desk operations, food and beverage coordination, and administrative support. Skilled in handling reservations, billing, POS systems, and computer-based tasks while delivering professional and personalized guest service. Adaptable, detail-oriented, and capable of working efficiently in fast-paced hotel and restaurant environments.
Client Service & Guest Relations
Front Desk & Reservation Management
Computer & POS Software Proficiency
Communication & Problem Solving
Coordination & Administrative Support