JORWEN PIZARRO
Paranaque
Summary
A chef who loves and appreciates food. Have high motivation and great passion in processing various kinds of food. Have a qualified expertise in serving Asian food and Western food.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Owner Head Chef
The Hungry Chef Cafe Restaurant
01.2019 - 01.2023
- Supervise and ensure timely delivery and delivery of food to customers
- Train, direct and manage all assigned kitchen workers
- Checking kitchen equipment and checking the cleanliness of the kitchen area
Commis III
Mesclun by the Linden Suites
01.2017 - 01.2019
- Supervise and ensure timely delivery and delivery of food to customers
- Prepare and serve all meals
Line Cook
Mt. Tarak Resort & Restaurant
01.2015 - 01.2017
- Supervise and ensure timely delivery and delivery of food to customers
Education
Culinary Studies
Center For Asian Culinary Studies VOCATIONAL
San Juan, Metro Manila, Philippines03-2015
Skills
- Creative and innovative
- Managing kitchen finances
- Individual and group work
- Creating a variety of recipes
- Team work
- Food safety
- Positive attitude
- Customer relations
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Supervised team of 15 staff members.
Certification
National Certificate Level II in Cookery - TESDA
National Certificate Level II in Baking and Pastry Production - TESDA
Certificate in Wine Steward Program - CENTER FOR ASIAN CULINARY STUDIES
Certificate in The Art of Cheese Making - CENTER FOR ASIAN CULINARY STUDIES
Certification of Appreciation as RESEARHED & DEVELOPMENTAL ASSISTANT - CENTER FOR ASIAN CULINARY STUDIES
Languages
English
Intermediate (B1)
Timeline
Owner Head Chef
The Hungry Chef Cafe Restaurant
01.2019 - 01.2023
Commis III
Mesclun by the Linden Suites
01.2017 - 01.2019
Line Cook
Mt. Tarak Resort & Restaurant
01.2015 - 01.2017
Culinary Studies
Center For Asian Culinary Studies VOCATIONAL
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