Jordan Mangao
Imus City
Summary
Professional baking specialist with proven track record in creating high-quality baked goods. Known for maintaining strict standards and delivering exceptional results. Team-oriented and adaptable, ensuring smooth operations and meeting diverse customer needs. Skilled in dough preparation, oven operations, and creative recipe development.
Overview
13
13
years of professional experience
Work History
Chefs de Partie 3 Baker
RCM Crew Management Inc. – Royal Caribbean Groups Int.(RCCL)
05.2018 - 10.2025
- Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications
- Maintain a clean and organized work station, following all food safety and sanitation guidelines
- Assist with ordering and inventory management of baking supplies
- Train and supervise junior baker and kitchen staff
- Collaborate with other chefs to develop new recipes and menu items
- Ensure all food is prepared and presented to the highest standards
- Follow all company and ship safety procedures and regulations
- Maintain a positive and professional attitude at all times, promoting a team-oriented work environment
Kitchen Staff (BOH)
Shakey’s Pizza Restaurant
11.2017 - 05.2018
- Prepared and cooked food items according to customer orders, ensuring quality and accuracy
- Operated large-volume cooking equipment, including grills and fryers, while adhering to safety protocols
- Managed inventory levels, notifying supervisors of low stock and assisting with supply orders
- Maintained cleanliness and organization in the kitchen, following sanitation guidelines
- Collaborated with team members to enhance food preparation efficiency and service speed
- Trained new staff on kitchen procedures and safety standards
- Executed proper food storage techniques to minimize waste and ensure freshness
Jpops Baker, Frozen Dough Baker
JCO Donuts and Coffee Philippines
02.2013 - 02.2016
- Preparing and baking a variety of bread, pastries, and desserts
- Measuring and mixing ingredients according to recipes
- Ensuring quality control and consistency in baked goods
- Maintaining cleanliness and organization in the kitchen
Education
Hotel & Restaurant Management
Mc Grace International School
Dasmarinas, Province Of Cavite, Philippines01-2010
Emilio Aguinaldo National High School
Imus, Province Of Cavite, Philippines01-2008
Anabu 2-B Elementary School
Imus, Province Of Cavite, Philippines01-2005
Skills
- Food safety and sanitation
- Kitchen safety
- Team player
- Cake baking
- Pastry baking
- Bread making expertise
References
Clifton Dyer - Chefs de Partie 1
Bakery Supervisor in RCCL
+1(876)432-1233
Timeline
Chefs de Partie 3 Baker
RCM Crew Management Inc. – Royal Caribbean Groups Int.(RCCL)
05.2018 - 10.2025
Kitchen Staff (BOH)
Shakey’s Pizza Restaurant
11.2017 - 05.2018
Jpops Baker, Frozen Dough Baker
JCO Donuts and Coffee Philippines
02.2013 - 02.2016
Hotel & Restaurant Management
Mc Grace International School
Emilio Aguinaldo National High School
Anabu 2-B Elementary School