Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
Jordan Mangao

Jordan Mangao

Imus City

Summary

Professional baking specialist with proven track record in creating high-quality baked goods. Known for maintaining strict standards and delivering exceptional results. Team-oriented and adaptable, ensuring smooth operations and meeting diverse customer needs. Skilled in dough preparation, oven operations, and creative recipe development.

Overview

13
13
years of professional experience

Work History

Chefs de Partie 3 Baker

RCM Crew Management Inc. – Royal Caribbean Groups Int.(RCCL)
05.2018 - 10.2025
  • Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications
  • Maintain a clean and organized work station, following all food safety and sanitation guidelines
  • Assist with ordering and inventory management of baking supplies
  • Train and supervise junior baker and kitchen staff
  • Collaborate with other chefs to develop new recipes and menu items
  • Ensure all food is prepared and presented to the highest standards
  • Follow all company and ship safety procedures and regulations
  • Maintain a positive and professional attitude at all times, promoting a team-oriented work environment

Kitchen Staff (BOH)

Shakey’s Pizza Restaurant
11.2017 - 05.2018
  • Prepared and cooked food items according to customer orders, ensuring quality and accuracy
  • Operated large-volume cooking equipment, including grills and fryers, while adhering to safety protocols
  • Managed inventory levels, notifying supervisors of low stock and assisting with supply orders
  • Maintained cleanliness and organization in the kitchen, following sanitation guidelines
  • Collaborated with team members to enhance food preparation efficiency and service speed
  • Trained new staff on kitchen procedures and safety standards
  • Executed proper food storage techniques to minimize waste and ensure freshness

Jpops Baker, Frozen Dough Baker

JCO Donuts and Coffee Philippines
02.2013 - 02.2016
  • Preparing and baking a variety of bread, pastries, and desserts
  • Measuring and mixing ingredients according to recipes
  • Ensuring quality control and consistency in baked goods
  • Maintaining cleanliness and organization in the kitchen

Education

Hotel & Restaurant Management

Mc Grace International School
Dasmarinas, Province Of Cavite, Philippines
01-2010

Emilio Aguinaldo National High School
Imus, Province Of Cavite, Philippines
01-2008

Anabu 2-B Elementary School
Imus, Province Of Cavite, Philippines
01-2005

Skills

  • Food safety and sanitation
  • Kitchen safety
  • Team player
  • Cake baking
  • Pastry baking
  • Bread making expertise

References

Clifton Dyer - Chefs de Partie 1

Bakery Supervisor in RCCL

+1(876)432-1233

Timeline

Chefs de Partie 3 Baker

RCM Crew Management Inc. – Royal Caribbean Groups Int.(RCCL)
05.2018 - 10.2025

Kitchen Staff (BOH)

Shakey’s Pizza Restaurant
11.2017 - 05.2018

Jpops Baker, Frozen Dough Baker

JCO Donuts and Coffee Philippines
02.2013 - 02.2016

Hotel & Restaurant Management

Mc Grace International School

Emilio Aguinaldo National High School

Anabu 2-B Elementary School

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Jordan Mangao