JORALDANE M. TANTAY

Enhanced team performance by developing and implementing effective coaching strategies.

• Collaborated with other coaches to share best practices, techniques, and insights for overall program improvement.
• Develops and implements strategies to improve sales, profitability, and overall performance of the cluster.
• Oversees day-to-day operations, including staffing, inventory, and customer service.
• Monitors budgets, managing expenses, and ensuring profitability within the cluster.
• Leads, coaches, and develops team members, including store managers and other staff, to achieve performance targets.
• Ensures high levels of customer satisfaction and addressing any customer issues or complaints.
• Ensures that all stores or locations within the cluster comply with company policies, procedures, and regulatory requirements.
• Analyzes sales data, customer feedback, and other metrics to identify areas for improvement and report on performance.
• Builds and maintains strong relationships with store managers, employees, and other stakeholders.
• Provides training and development opportunities for team members to enhance their skills and knowledge.
• Works with other departments, such as marketing, sales, and HR, to support the overall business goals.

• Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
• Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
• Maintained facility and grounds to present positive image.
• Purchased adequate quantities of food, beverages, equipment, and supplies.

• Company Overview: Berjaya Pizza Philippines, Inc.
• Responsible for product ordering, inventory, physical count.
• Monitors and controls costs and wastages.
• Cash handling and closely monitors cash flow.
• Responsible for people management including scheduling, payroll monitoring, and labor cost monitoring.
• Handles new employee orientation, training and evaluation.
• Responsible for repairs and maintenance reporting.
• Delegates tasks to staff members while closely monitoring and checking their assigned tasks.
• Responsible for result reporting and data analysis.
• Berjaya Pizza Philippines, Inc.

• Company Overview: MakeYouRich, Inc.
• Responsible for product ordering, inventory, physical count.
• Monitors and controls costs and wastages.
• Deposits daily sales and closely monitors cash flow.
• Responsible for schedule management and payroll.
• Handles new employee orientation, training and evaluation.
• Responsible for repairs and maintenance reporting.
• Delegates tasks to staff members and encourages them to finish their assigned task in their own way.
• Responsible for result reporting and data analysis.
• MakeYouRich, Inc.

• Company Overview: Upscaled Foods, Inc.
• Handles various outlets and branches in the assigned area.
• Responsible for product ordering, inventory, physical count, and branch audit.
• Monitors and controls costs and wastages.
• Responsible for schedule management and payroll.
• Handles new employee orientation, training and evaluation.
• Responsible for repairs and maintenance reporting.
• Delegates tasks to staff members and encourages them to finish their assigned task in their own way.
• Responsible for result reporting and data analysis.
• Upscaled Foods, Inc.

• Company Overview: Razons Food Corporation
• Handles product ordering and inventory.
• Monitors and controls costs and wastages.
• Deposits daily sales and closely monitors cash flow.
• Responsible for schedule management and payroll.
• Acts as the store manager.
• Razons Food Corporation

• Focuses on reducing costs, hiring and training new employees, monitoring product quality and consistency, tracking inventory and managing the bakeshop’s budget.
• Responsible for preparing all the bakery items.
• In charge of coordinating all the details required to ensure an event runs smoothly and successfully.
• Present onsite the day of the event to oversee set-up or perform the set-up ourselves, and to troubleshoot any issues that may arise.
• Responsible for schedule management and payroll.

• In charge of preparing the daily store targets such as Sales, Transaction Count and Average Sales.
• Distributes daily tasks for each team member.
• Handles product ordering and inventory.
• Monitors and controls costs and wastages.
• Responsible for schedule management and payroll.

• Prepares and serves customer’s orders.
• Responsible for store cleanliness and orderliness.
• Assists in product inventory.