Jonathan hizon

Quest Plus Conference Center, Manila (formerly Crimson Hotel Filinvest City Manila) is a premier business and leisure hotel located in the heart of Filinvest City, Alabang, Muntinlupa. The hotel offers modern accommodations, exceptional dining experiences, versatile meeting and event venues, and warm Filipino hospitality. It caters to corporate travelers, conference delegates, families, and leisure guests with world-class facilities, including Café Eight, Alibi Lounge • Bar, Deck Bar, a swimming pool, fitness center, and spacious function rooms. Renowned for its excellent service, comfortable accommodations, and convenient location near major business districts, shopping centers, and medical facilities, Quest Plus Conference Center, Manila delivers a seamless and memorable guest experience.

• Developed an assortment of pastries and desserts to enhance menu offerings, ensuring adherence to quality standards.
• Collaborated with culinary team to develop seasonal menu items, enhancing guest experience.
• Executed daily production schedules, consistently meeting deadlines for event catering.
• Managed daily production schedules to ensure timely event catering, consistently meeting deadlines for event catering.
• Assisted in training junior staff on pastry techniques and presentation skills.
• Developed new recipes based on guest feedback, enhancing customer satisfaction.
• Maintained inventory levels of baking supplies, minimizing waste through efficient usage.
• Experimented with flavor combinations to create unique dessert offerings for special events.

Crimson resort was found in center of Cebu city Mactan, consists 250 guest room with 40 luxurious private villa featuring individual plunge pools, function rooms suitable for 10-300 people. hotel has different cuisine, saffron restaurant, azure beach club, Kalma Coffeeshop and souvenir, Crimzone pool bar, Enye restaurant by Chef Chele Gonzalez, aka restaurant.

• Prepared orders ensuring exceptional presentation and adherence to quality standards.
• Responsible for banquet food mise in place, prepara on, par stocks items to in place with the team.
• Contributed to team success by taking on extra duties when needed. to aid team success.
• Responsible for banquet food mise in place, preparation on, par stocks items to be in place with the team.
• Responsible for maintaining low food cost and ensuring of high level of food quality of product.

Hotel was found in center city of Brunei Darussalam, consist of 522 rooms with executive boardrooms, meeting rooms, business Centre and Grand hall Banqueting. Hotel have different cuisine with Zest bakeshop, Atrium Café, Pantai Restaurant, Lobby Lounge, and Golf Course.

• Coordinated daily hotel events including banqueting and high tea, overseeing pastry and bakery operations for on-time product delivery.
• Coordinated banquet food preparation and mise en place, collaborating with the team to maintain par stock items.
• Responsible for banquet food mise in place, prepara on, par stocks items to in place with the team.
• Assigned tasks to the team, providing guidance and training for every new operational setup.
• Addressed customer complaints to ensure satisfaction with empathy and composure.
• Controlled food costs and upheld high standards for food quality.
• Enhanced HACCP practices and trained the team for compliance.

Hotel was found in center city of Alabang Muntinlupa, consisting 345 guest rooms with function rooms suitable for 10-300 people. Hotel has different Cuisine with Pizza House, Bar and Restaurant, French Pastry Shop Baker J and Partners Commissaries.

• Managed daily production for Baker J while providing support for commissaries' pastry needs.
• Responsible for improvement of daily operations to meet standard and maintain quality of products.
• Responsible for daily operations of hotel events, banqueting and café 8 restaurant buffet.
• Support bakery production for Baker J during high demand of business.
• Responsible for monthly inventory and production evaluation.
• Supported initiatives to maintain low food costs.

Hotel located in the heart of Cebu City, the Radisson Blu Cebu provides five star accommodations just minutes from the Mactan Channel and right next to Cebu, with 400 guest rooms Restaurants with different theme Buffet. Banqueting with 3000 capacity of 3 ballrooms, also bakeshop at the lobby with pastries and dessert dine-in and take away and Pool Bar Lounge.

• Managed daily pastry and bakery food production while overseeing restaurant operations.
• Maintained highest quality standards in food production and presentation.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Oversaw daily checks of food quality and hygiene practices while ensuring proper documentation.

Macro Asia Airline Catering was found at the vicinity of NAIA airport. Delivering a minimum of 10 thousand pack meals everyday, with our partner 16 international Airline clients.

• Managed daily pastry and bakery operations and outlet events.
• Oversaw production of pastries and breads to meet inflight catering menu requirements.
• Monitoring the highly standard sanitation and maintaining cleanliness of kitchen everyday and personal hygiene and cleanliness.
• Checking of Specs of each food requirements and each batch sampling.
• Checking the specs of each food requirements and each batch sampling.
• Monitoring the highly standard sanitation and maintain cleanliness of kitchen everyday and personal hygiene and cleanliness.
• Strictly compliance of HACCP rules and regulation implementation and requirements.