Jonathan Bea
Navotas City
Summary
Qualified pastry baker with passion for creating innovative and visually appealing desserts. Proven track record in perfecting pastry techniques and producing high-quality products for top-tier establishments. Demonstrated expertise in flavor profiling and intricate decoration.
Overview
12
12
years of professional experience
Work History
Patissier
Ama Waterways RiverCruise
06.2024 - 09.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Commi 1 Pastry
Royal Caribbean Cruise Line
03.2023 - 09.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Patissier
Carnival Cruise Line
11.2022 - 07.2022
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Baker
Kumori
02.2017 - 08.2017
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Baker
Amor Bakery
08.2016 - 12.2016
Baker
San Miguel Corp. (Petron Treats)
10.2015 - 04.2016
Baker
Mcwilson Group of Company
03.2013 - 04.2015
Baker
Pan de Manila
03.2013 - 04.2015
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
High School Diploma -
San Roque National High School
Navotas City , Phillippines04.2007
Skills
- Pastry Techniques
- Pastry preparation
- Ingredient Knowledge
- Menu Planning
- Specialty diets
- Food Safety
Languages
English
Upper intermediate (B2)
Filipino
Bilingual or Proficient (C2)
Timeline
Patissier
Ama Waterways RiverCruise
06.2024 - 09.2024
Commi 1 Pastry
Royal Caribbean Cruise Line
03.2023 - 09.2023
Patissier
Carnival Cruise Line
11.2022 - 07.2022
Baker
Kumori
02.2017 - 08.2017
Baker
Amor Bakery
08.2016 - 12.2016
Baker
San Miguel Corp. (Petron Treats)
10.2015 - 04.2016
Baker
Pan de Manila
03.2013 - 04.2015
Baker
Mcwilson Group of Company
03.2013 - 04.2015
High School Diploma -
San Roque National High School
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