Jonathan Bea
Navotas City
Summary
Qualified pastry baker with passion for creating innovative and visually appealing desserts. Proven track record in perfecting pastry techniques and producing high-quality products for top-tier establishments. Demonstrated expertise in flavor profiling and intricate decoration.
Overview
12
12
years of professional experience
Work History
Patissier
Ama Waterways RiverCruise
2024.06 - 2024.09
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Commi 1 Pastry
Royal Caribbean Cruise Line
2023.03 - 2023.09
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Patissier
Carnival Cruise Line
2022.11 - 2022.07
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Baker
Kumori
2017.02 - 2017.08
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Baker
Amor Bakery
2016.08 - 2016.12
Baker
San Miguel Corp. (Petron Treats)
2015.10 - 2016.04
Baker
Mcwilson Group of Company
2013.03 - 2015.04
Baker
Pan de Manila
2013.03 - 2015.04
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
High School Diploma -
San Roque National High School
Navotas City , Phillippines04.2007
Skills
- Pastry Techniques
- Pastry preparation
- Ingredient Knowledge
- Menu Planning
- Specialty diets
- Food Safety
Languages
English
Upper intermediate (B2)
Filipino
Bilingual or Proficient (C2)
Timeline
Patissier
Ama Waterways RiverCruise
2024.06 - 2024.09
Commi 1 Pastry
Royal Caribbean Cruise Line
2023.03 - 2023.09
Patissier
Carnival Cruise Line
2022.11 - 2022.07
Baker
Kumori
2017.02 - 2017.08
Baker
Amor Bakery
2016.08 - 2016.12
Baker
San Miguel Corp. (Petron Treats)
2015.10 - 2016.04
Baker
Pan de Manila
2013.03 - 2015.04
Baker
Mcwilson Group of Company
2013.03 - 2015.04
High School Diploma -
San Roque National High School