Jonas Vizcarra
Quezon City,Metro Manila
Overview
16
16
years of professional experience
1
1
Certification
Work History
baker
Hotel Alejandro
Tacloban, Leyte
01.2022 - 04.2026
- Maintained strict hygiene standards in all baking and preparation areas, complying with health and safety regulations.
- Carried out all baking duties with care and attention to detail to guarantee production of high-quality products and minimise waste.
- Baked pastries bread, pies and pastries for customers.
- Rolled, cut and shaped dough to make bread and other baked goods.
- Placed dough in pans, moulds and sheets, monitoring products during baking and adjusting temperatures as needed.
- Set oven temperatures and monitored or modified when needed to deliver perfectly baked goods.
- Combined ingredients following precise recipes, mixing and blending to prepare for baking.
- Monitored cooking times for efficient use of ovens and other equipment.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Served [Number] bakery customers daily with professional and effective customer service.
Pastry Chef
XYZ Hotel
Tacloban, Leyte
03.2016 - 04.2026
- Monitored cooking times for efficient use of ovens and other equipment.
- Baked pastries bread, pies and pastries for customers.
- Monitored product appearance and temperature to determine baking times.
- Designed new recipes based on trends and customer requests.
- Conducted regular quality checks on ingredients and final products, maintaining the highest standards of taste and presentation.
- Developed pastry and confectionery goods following strict recipe guidelines.
- Maintained atmosphere of enthusiastic customer awareness with emphasis on fast, friendly customer service.
- Combined ingredients following precise recipes, mixing and blending to prepare for baking.
- Measured, mixed and prepped raw materials to recipe specifications.
- Trained junior pastry chefs and kitchen staff in advanced pastry techniques and the importance of attention to detail.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Rolled, cut and shaped dough to form brioche, baguettes and focaccia bread.
Cook
Chowking Zamora
Tacloban, Leyte
02.2010 - 02.2016
- Maintained clean, safe environment by adhering to sanitation and safety requirements.
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
- Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
- Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
- Displayed positive and friendly attitude towards customers and fellow team members.
- Wiped down surfaces, cleaned cookware and sanitised utensils to meet health and safety standards.
- Read recipes to understand ingredient needs and cooking requirements.
- Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
- Organised ingredients at start of shift to prepare for expected needs during busy periods.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Collaborated with kitchen team to handle high tempo demands and stressful service periods.
Education
A-Levels - Bread and Pastry
Tesda NCR
Metro Manila2026
Skills
- Food hygiene standards
- Customer service
- Bread baking
- Recipe development
Languages
English
Beginner
A1
Certification
- Tesda NC2 certified
- Tacloban certified
- Chartered WIN Tacloban
Accomplishments
- Achieved certification through the Chartered Management Institute (CMI).
- Improved [Type] reviews by successfully handling customer complaints and implementing monthly staff training.
- Coordinated [Number] special public and private events.
Timeline
baker
Hotel Alejandro
01.2022 - 04.2026
Pastry Chef
XYZ Hotel
03.2016 - 04.2026
Cook
Chowking Zamora
02.2010 - 02.2016
A-Levels - Bread and Pastry
Tesda NCR