Overview
Work History
Education
Skills
Languages
Certification
Accomplishments
Timeline
Generic
Jonas Vizcarra

Jonas Vizcarra

Quezon City,Metro Manila

Overview

16
16
years of professional experience
1
1
Certification

Work History

baker

Hotel Alejandro
Tacloban, Leyte
01.2022 - 04.2026
  • Maintained strict hygiene standards in all baking and preparation areas, complying with health and safety regulations.
  • Carried out all baking duties with care and attention to detail to guarantee production of high-quality products and minimise waste.
  • Baked pastries bread, pies and pastries for customers.
  • Rolled, cut and shaped dough to make bread and other baked goods.
  • Placed dough in pans, moulds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Set oven temperatures and monitored or modified when needed to deliver perfectly baked goods.
  • Combined ingredients following precise recipes, mixing and blending to prepare for baking.
  • Monitored cooking times for efficient use of ovens and other equipment.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Served [Number] bakery customers daily with professional and effective customer service.

Pastry Chef

XYZ Hotel
Tacloban, Leyte
03.2016 - 04.2026
  • Monitored cooking times for efficient use of ovens and other equipment.
  • Baked pastries bread, pies and pastries for customers.
  • Monitored product appearance and temperature to determine baking times.
  • Designed new recipes based on trends and customer requests.
  • Conducted regular quality checks on ingredients and final products, maintaining the highest standards of taste and presentation.
  • Developed pastry and confectionery goods following strict recipe guidelines.
  • Maintained atmosphere of enthusiastic customer awareness with emphasis on fast, friendly customer service.
  • Combined ingredients following precise recipes, mixing and blending to prepare for baking.
  • Measured, mixed and prepped raw materials to recipe specifications.
  • Trained junior pastry chefs and kitchen staff in advanced pastry techniques and the importance of attention to detail.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Rolled, cut and shaped dough to form brioche, baguettes and focaccia bread.

Cook

Chowking Zamora
Tacloban, Leyte
02.2010 - 02.2016
  • Maintained clean, safe environment by adhering to sanitation and safety requirements.
  • Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
  • Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
  • Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
  • Displayed positive and friendly attitude towards customers and fellow team members.
  • Wiped down surfaces, cleaned cookware and sanitised utensils to meet health and safety standards.
  • Read recipes to understand ingredient needs and cooking requirements.
  • Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
  • Organised ingredients at start of shift to prepare for expected needs during busy periods.
  • Worked with experienced chefs to learn requirements of different cooking stations and dishes.
  • Collaborated with kitchen team to handle high tempo demands and stressful service periods.

Education

A-Levels - Bread and Pastry

Tesda NCR
Metro Manila
2026

Skills

  • Food hygiene standards
  • Customer service
  • Bread baking
  • Recipe development

Languages

English
Beginner
A1

Certification

  • Tesda NC2 certified
  • Tacloban certified
  • Chartered WIN Tacloban

Accomplishments

  • Achieved certification through the Chartered Management Institute (CMI).
  • Improved [Type] reviews by successfully handling customer complaints and implementing monthly staff training.
  • Coordinated [Number] special public and private events.

Timeline

baker

Hotel Alejandro
01.2022 - 04.2026

Pastry Chef

XYZ Hotel
03.2016 - 04.2026

Cook

Chowking Zamora
02.2010 - 02.2016

A-Levels - Bread and Pastry

Tesda NCR
Jonas Vizcarra