Jonard JR. Ponsica
Montalban,Rodriguez Rizal
Summary
Dedicated Food Handler with a focus on maintaining cleanliness and organisation in kitchen environments. Implements rigorous cleaning procedures to uphold hygiene standards and optimises food storage management to reduce waste. Facilitates teamwork to support streamlined operations and high-quality service.
Overview
5
5
years of professional experience
Work History
Food Handler
Andoks
12.2020 - Current
- Ensured compliance with food safety regulations in handling, preparation, and storage.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Stored food following safety procedures to minimise spoilage and reduce waste.
- Sustained cleanliness and organisation of kitchen stations and storage areas for optimal workflow.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Cleaned, dried, and organised cookware, utensils, and dishes in designated storage areas.
- Collaborated with other kitchen staff to streamline food preparation processes for high-volume service periods.
Education
Bachelor of Science - information and communication technology
Asian Institute of Computer Studies
Rodriguez Rizal01-2020
Bachelor of Science - INFORMATION TECHNOLOGY
Systems Technology Institute (STI)
Marikina CitySkills
- Food safety compliance
- Food hygiene management
- Kitchen hygiene
- Food storage management
- Food quality control
- Food preparation efficiency
- Team collaboration
- Team contribution
- Customer service excellence
- Good communication
- Positive attitude
Timeline
Food Handler
Andoks
12.2020 - Current
Bachelor of Science - information and communication technology
Asian Institute of Computer Studies
Bachelor of Science - INFORMATION TECHNOLOGY
Systems Technology Institute (STI)